Shanghai has a lot of delicious breakfast, compared to the Western breakfast, the local old people still love to eat some traditional Chinese breakfast, such as noodle restaurant raw fried wonton buns and the like, and the breakfast of this halal shop is deeply loved by them, early in the morning there are white-haired grandmothers and grandfathers to queue up, saying that they have gone from snacks to big, or familiar taste.
This shop was founded in 1868, is the real century-old shop, of course, the middle of the door also about the time, but the deep taste has not changed, now newly renovated, the environment is much better than before, the quality is still so good, is the old neighborhood recognized by the old brand, the material is more real than other stores. Probably because there are many elderly people in the shop, the table is wrapped in corners, which is very sweet. But because it is too busy, the service cannot keep up, basically it is self-made and abundant.
Their family varieties are not many, but each dish is very classic, let people eat not tired, many people often pack home, a buy is a few large bags, personally feel that or the store just out of the pot when the taste is the best, is too many people more difficult to wait, so each has its own advantages and disadvantages, if there is time can be staggered peak.
Their home has two floors, the first floor is mainly a traditional breakfast such as a pot sticker fried bun, the second floor can eat soup noodles, beef pot sticker is a specialty, 10 yuan 1 two have four, beef fried bun is 4 yuan 1, 10 yuan can buy three, as well as sweet and salty fritters wrapped glutinous rice. Noodles are spicy beef noodles, old soup sauerkraut beef brisket noodles, snow vegetable beef noodles, white cut beef noodles, etc., are some beef-related delicacies, the price ranges from 10 yuan to 30 yuan, it is still very cost-effective.
Most of the people who came to their house came for beef pot stickers and fried buns, and nearly ten big sisters were too busy to pack. The fried bun has been on fire for hundreds of years, the beef filling inside put onions and ginger, fragrant and spicy and flavorful, the taste of beef is very good, a look is good beef, the juice is particularly much, the key is that the size is still very large, the skin is thick and filling, the outer skin is crisp and chewy, the inside is soft and smooth, the taste is endless. The oily taste is the softest when it comes out of the pot, it is very delicate and very fragrant to eat, and the slightly Q-bullet taste is hot to bite open, be sure to suck the juice first, otherwise it will burst the juice.
The same is true of the pot stickers, which are moistened with oily crunchy skin, sprinkled with sesame seeds and green onions, more fragrant, more meat, hungry and watery, 4 are enough to eat, and the soup with beef vermicelli is simply amazing. One pot for 15 minutes, three pots out of the pot together, no matter how many guests do not have to wait for a long time. This soup base is curry flavor, but also the traditional taste of old Shanghai, salty with spicy, especially appetizing and refreshing, after adding coriander yellow, yellow, green and green color is very tempting, the delicate vermicelli is melted in the mouth, and the large pieces of beef are very enjoyable to eat.
Their home is the taste that the older generation of Shanghainese like, I don't know if you like it?