Shanghai snacks in the Southern Song Dynasty has been recorded, the early Ming Dynasty Shanghai became a southeast famous yi, the production gradually became more exquisite, in the Qing Dynasty with the increasing prosperity of Shanghai commerce, according to the time of all kinds of rice, noodle snacks varieties are more abundant. At the end of the Qing Dynasty, after Shanghai was listed as a foreign trade port, it successively absorbed the essence of local flavor snacks, including the characteristics of almost all major places in the country, and developed and improved them to form its own characteristics. Shanghai's 5 famous traditional snacks, each delicious, is worth a visit to Shanghai!
Shallot oil noodles
Shallot oil noodles are a very famous snack in Shanghai, and their status is like Guangzhou's wonton noodles, but authentic shallot oil noodles are already difficult to find in Shanghai. The onion oil noodles of the onion oil that a mouthful of onion oil is fragrant, the onion fried is crisp and not scorched, combined with the noodles of the tendon bucket, the taste is buckled, and Grandma Fei said that there is a trick when eating, that is, to mix for a long time, so that the shallot oil mixed noodles will be more fragrant and more flavorful.
Old Shanghai shallot oil cake
The old Shanghai shallot oil cake is highly recommended by the editor. It tasted crispy and fragrant, but it was soft inside and the scallion oil cake was thinly baked. Be careful when sprinkling green onions. You can't pierce the oil cake. Generally speaking, Shanghai's shallot oil cake is round and looks delicious. I wonder if you've eaten it before?
Raw fried steamed buns
Shanghai calls buns steamed buns, so raw fried steamed buns are actually raw fried buns. Raw fried steamed buns can be said to be homegrown Shanghai dim sum, which is said to have a history of hundreds of years.
Pot stickers
Pot sticker is a kind of Han snack, originated in Kaifeng, Henan, fried stuffing small food, Shanghai pot sticker is generally slender dumpling shape, the bottom is crisp and juicy, small production. The crispy crust wrapped in a juicy meat filling, and the oily aroma overflows the mouth in one bite, making it the best choice for breakfast.
Rib rice cake
Rib rice cake is one of the famous snacks in Shanghai, and it is really uncommon for outsiders except for old Shanghainese. Among the pork rib rice cakes in Shanghai, the top spot is definitely the freshness of Yunnan South Road. Freshly obtained pork rib rice cakes have a history of nearly 100 years, and they have both the strong aroma of ribs and the soft sticky crispness of rice cakes. The inside of the mouth is crisp, the meat is tender, slightly sweet and spicy, and it is particularly delicious, and many outsiders have never seen it before, let alone eaten it.
Have you ever eaten these delicious Shanghainese snacks?