Three fresh pot stickers, delicious but not long meat, simple and easy to learn
author:Cute uncle who loves food
Ingredients:
Flour, leeks, eggs, shrimp skin, salt, sesame oil
Procedure steps:
1. Add the flour to warm water and stir to form a flocculent
2. Knead the flour into a smooth dough and set aside
3. Chop the leeks
4. Mince the shrimp skin and set aside
5. Spread the eggs into quiches and chop them up
6. Put the chopped leeks, eggs and shrimp skins in a basin, add salt and sesame oil and mix well
7. Take out the dough and roll out the dough into a dumpling skin.
8. Pack well
9. Brush the pot with oil and put it into the pot sticker
10. Wait for the ground to be slightly golden, pour in the flour water mixed with a little flour, about half of the pot paste, cover the pot lid, preferably transparent, so that you can observe at any time, it is not easy to paste the pot.