Three fresh pot stickers, delicious but not long meat, simple and easy to learn
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
Ingredients:
Flour, leeks, eggs, shrimp skin, salt, sesame oil
Procedure steps:
1. Add the flour to warm water and stir to form a flocculent
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
2. Knead the flour into a smooth dough and set aside
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
3. Chop the leeks
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
4. Mince the shrimp skin and set aside
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
5. Spread the eggs into quiches and chop them up
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
6. Put the chopped leeks, eggs and shrimp skins in a basin, add salt and sesame oil and mix well
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
7. Take out the dough and roll out the dough into a dumpling skin.
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
8. Pack well
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
9. Brush the pot with oil and put it into the pot sticker
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
10. Wait for the ground to be slightly golden, pour in the flour water mixed with a little flour, about half of the pot paste, cover the pot lid, preferably transparent, so that you can observe at any time, it is not easy to paste the pot.
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
11. When the flour water is dry, form ice flowers
Three fresh pot stickers, delicious but not long meat, simple and easy to learn
