Ingredients: chicken breast foam, Korean kimchi, egg X1, green onion, dumpling skin, black sesame seeds;
Production process:
1, make meat filling: chicken breast foam + kimchi + green onion + eggs together in a bowl, add salt + cooking wine + oyster sauce + MONOS glutamate seasoning, stir well in one direction;
2, the dumpling skin in the middle of the meat filling, the middle of the pinch is good (pinch not tight can wipe a little water);
3: Pour some oil into the pot, put it into the pot and fry slowly, after the bottom is golden, pour the water just halfway through the dumplings, cover and simmer for 5 minutes;
4, finally sprinkled with green onions and black sesame seeds, with tomato sauce is really amazing!
Each sticker is wrapped in a full meat filling and prawns, with a golden crispy bottom and a full and juicy insolation.
steps:
1, add an appropriate amount of chopped meat, add a spoonful of soy sauce, a spoonful of oyster sauce, a little five-spice powder, a small spoon of sesame oil, an egg, stir in one direction;
2, fresh shrimp shell, add a spoonful of cooking wine, a little pepper to grasp well;
3: Scoop the dumpling skin into a spoonful of meat filling, put a shrimp at both ends and pinch tightly;
4: Brush the oil in a frying pan, fry the shrimp dumplings until golden brown, add the appropriate amount of water, cover the pot and simmer for a few minutes;
5: After frying, drain the water, sprinkle with green onion and black sesame seeds.