In order to further respond to the strategic decision of "one nuclear breakthrough in Zhifu" proposed by the Municipal Party Committee and Municipal Government, excavate and promote the catering and food culture of Zhifu District, and create a special food business card of Zhifu District, the first special catering "Famous Shops and Famous Foods" Selection Contest in Zhifu District was officially launched.
The story behind the food, the wonderful production process, from now on, the "famous food restaurant" exhibition and broadcast are all presented to you. Seafood, Lu cuisine, hot pot... Which is your "dish"? Don't forget to write down the dish number and cast a valuable vote for it!
Today, come to the fifth stop: Zhou Shunji pot sticker
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Zhou Shun Ji Pot Sticker Shop was founded in 2007, specializing in traditional Lu cuisine, trendy cuisine, and special pot stickers. The pot sticking technique was passed down to the grandmother at home. The grandmother was one of the first pastry chefs at the Old Pine Bamboo Forest Hotel in Yantai City, and has decades of experience in making pasta pot stickers. On the basis of inheriting the traditional three-fresh pot sticker taste of the old Yantai, according to the different needs of the majority of diners, our shop has developed more than a dozen kinds of stuffing pot stickers, covering a variety of seafood, meat, vegetarian dishes, freshly wrapped and burned every day, to create pure handmade cuisine. The interior decoration is simple and elegant, pure and comfortable, and it is an ideal place for friends to gather and family dinner.
Specialty food recommendations
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No. 9: Three fresh shrimp fillings
Three fresh shrimp filling is the golden sign of the small shop, with a thin skin filling, crisp and fresh flavor. The best front elbow meat is made of pork minced with a ration of flower meat, the leeks are cut into sections, the sea rice is soaked in advance, and the secret ingredients are prepared, and the filling process can begin. The preparation of the dough is particularly important, and the skin must be semi-hot, so that the dough has a softer taste. The shape is half-packed, which can speed up the production speed, while the soup of the filling can wrap the entire pot sticker, so that every inch of the taste is endless.
No. 10: Seafood in oil
The seafood in the oil is crisp and tender, and the portions are full, almost a must-order on the table! Using more than a dozen kinds of seasonal small seafood such as bird shellfish, sea intestines, and prawns, it is quickly blanched and cut off after simple cleaning and changing the knife, which preserves the fresh and sweet taste of seafood to the greatest extent. Zhangqiu scallions and bell peppers are cut into thin strips, evenly stacked on the seafood, peanut oil is heated, poured on the plate of tender and delicious seafood, a perfect oil seafood is presented in front of you!
Delicious food is right in front of you, so vote for your favorite!