<h1 class="pgc-h-arrow-right" data-track="1" > to make pot stickers, with starch water or flour water? Share the right way, golden crispy and so fragrant</h1>
Breakfast, bun fritters seem to be standard, and a glass of milk or soy milk, it is already very satisfied. But I don't think so, I feel that the pot sticker is delicious, if I can eat a pot sticker in the morning, it is really full of vitality all morning, and the whole morning is full of aftertaste.
Pot stickers, some people like vegetarian stuffing, some people like meat filling, for me as a meatless displeasure, of course, like meat filling. Pot sticker, the bottom of the golden crisp, if the technology is good, there will be ice flowers, the upper layer of the outer skin is particularly tender, the filling inside is fresh and refreshing, it is really evocative.
But when I make pot stickers at home, I can't make the taste of the store for a lot of times, and the bottom is not crisp enough. So I have a question here, when making pot stickers, should I use starch water or flour water? The difference between the two is still very large, today to share the correct method, made out of the pot paste golden crispy, too fragrant.
<h1 class="pgc-h-arrow-right" data-track="15" > 【Shiitake pork stuffing pot sticker】</h1>
Side dishes: pork, shiitake mushrooms, carrots, pepper water, salt, chicken essence, sesame oil, oyster sauce, soy sauce, soy sauce, dumpling skin, starch, flour, water
1, prepare a piece of pork, it is best to use 3 fat and 7 lean kind, whether it is to make pot stickers or dumplings are delicious. After washing the pork, place it in a meat grinder and crush it, and set aside.
2, below we first into the meat filling, pour the pepper water in parts, and then whisk it up, so that not only can make the meat filling more juicy, but also can play a role in fishy. After that, add the right amount of salt, chicken essence, oyster sauce, soy sauce, soy sauce, you can also order ginger powder at home, and then stir it evenly.
3: Let's process the shiitake mushrooms and carrots, wash the shiitake mushrooms, and cut them into small cubes for later. Carrots are also chopped, if you have time, you can put them in a frying pan and stir-fry, and then put them out, if you don't have time, you can cut them well. Next we mix the shiitake mushrooms and carrots with the minced meat.
4, finally add a little sesame oil, mix well, then take out the dumpling skin, if you have time, you can roll out the dumpling skin yourself, no time to buy directly from the supermarket. Add the right amount of meat filling to the skin of the dumplings, then fold it up and pinch it tightly, so that the sides do not need to be sealed.
5, the next we need to prepare a bowl of water, then do we need to use starch water, or flour water? 10g of flour and 20g of starch are poured into a bowl, then add 90ml of water, stir it thoroughly and set aside.
6: Brush a thin layer of oil in the pan, then put the pot sticker in, fry until the bottom is browned, we pour the starch flour water into it. Pour in, close the lid, and simmer for about 5 minutes before turning off the heat. After turning off the heat, find a plate to put the pot upside down and buckle it out, isn't it beautiful?
Tips:
To make pot stickers, starch water and flour water are not right, the correct approach should be that starch and flour should be used, and the ratio is 2:1.