Baby's favorite little snack, a crisp can't stop
By Chosen Daughter
<h2>Royalties</h2>
Butter 100g
Potato starch 300g
Low gluten flour 60g
Baking powder 5g
Powdered sugar 35g
Milk powder 20g
2 eggs at room temperature
Condensed milk 20g
<h2>Practice steps</h2>
1, butter placed in advance at room temperature to soften Mix the powdered sugar mixed and stir delicately, beat until slightly white, beat the egg and add it to the butter 3 times, beat until it is viscous
2: Sift in a well-stirred powder and knead into a delicate and smooth dough
3. Roll into small balls one by one
4: Preheat the oven at 155°C for 10 minutes and put in the oven at 160°15 minutes
5: The crispy bun is baked
<h2>Tips</h2>
Oven temperature, time bao moms can adjust according to their own oven Oh ~ I use the Hai's i7 wind stove oven, the heating speed hen oh! The opening of the blast furnace function can make the small steamed buns color more evenly
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.