Pot stickers are one of my favorite snacks. In the past, when I went to work, I would order a pot sticker for dinner, and then a bowl of salty bone porridge, not to mention how beautiful it was, and I couldn't stop eating. This pot sticker is a fried snack, the bottom is brown, the taste is crisp, the dough is soft and tough, the filling is delicious, the most common is pork filling, some friends use beef filling, and some vegetables adapted to the season. The pot is pasted in various forms, the southern one is more common in the shape of dumplings, and in the north, it is a two-end opening, and the shape of the top is pinched, which is delicious no matter which one tastes.
Home-style pot stickers pay attention to the common use of materials, ordinary practices, and this pot sticker to be shared today is so. The pot sticker made this time is particularly convenient, no need to knead the dough or roll the dough, directly take the dumpling skin to make, the dumpling is also a soft tendon skin, eating will not be too bad. The filling is made of pork, and I like to add a moderate amount of leeks to it to add flavor, which is fragrant but not greasy. If you want this pot sticker to be delicious, then the taste of the filling is not good, the pork is best with a little fat front sandwich meat, and the meat will be more fragrant when eaten with a tight texture.
There are not many ingredients needed, the right amount of dumpling skin, and then some pork, other ingredients are home-cooked necessities. The method is also very simple, do not have to do complicated shaping, directly top kneading can be, and finally into the pot to fry, out of the pan when the skin crispy meat fragrant, eat fragrant but not greasy, especially unsatisfied. Friends who like this pasta will collect it, make it when they have time, and share the detailed production steps below.
【Required Materials】
Appropriate amount of pork, appropriate amount of dumpling skin, ginger shredded, green onion knots, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, appropriate amount of pepper, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of leeks.
【Preparation steps】
1. Take an appropriate amount of pork, choose the best taste of the meat before the selection, first cut into small pieces, and then put into the meat grinder, stir into a puree, you can chop by hand.
2. A green onion knot, an appropriate amount of ginger into a bowl, then add an appropriate amount of cooking wine, a small half bowl of water, and pinch out the green onion and ginger juice by hand.
3. Put the minced pork into the dish, pour in the onion and ginger water to remove the fish, then add the appropriate amount of salt, a little sugar, the right amount of pepper, the right amount of soy sauce, the right amount of oyster sauce, grasp and mix evenly, and then beat the meat puree for about five minutes. A beating can make the filling more tender.
4. Cut the appropriate amount of minced leeks, put into the marinated minced meat, stir well and set aside.
5. Take a piece of dumpling skin, then put in the filling, spread some water around the dumpling skin, fold in half, and then pinch the middle part, all in accordance with this method.
6. Brush the oil from the pan, put the oil into the pot sticker, turn on the low heat and fry slowly.
7. Mix a powdered water. Place a spoonful of flour in a bowl, add some water, and a little cooking oil. Stir until it is milky white like this.
8. Pour into the pot sticker, the amount of water can not exceed half of the pot sticker. Close the lid and simmer on medium-low heat for 10 minutes.
9. Until the soup in the pot is slowly dried, sprinkle in the appropriate amount of green onion and black sesame seeds to get out of the pot. Find a plate and snap it upside down and you can enjoy it, especially fragrant.
Tips:
1. Make shallot and ginger water is better than minced onion and ginger, no need to eat until the end.
2. The filling is adjusted to the saltiness according to personal taste, and if you want to eat salty, add more salt.