Egg fried rice looks very simple, but to do it well, it is not simple at all, and it requires some small skills!
By banana in the canteen
<h2>Royalties</h2>
Rice 2 bowls
1 egg
Salt 2 scoops
Pepper to taste
Side dishes (ham grains, green beans, radish grains, etc.) as preferred
Cooking oil to taste
<h2>Practice steps</h2>
1. Prepare 2 bowls of last night's leftovers
2: Beat an egg and separate the yolks
3: Put rice noodles and egg yolks in a plastic bag
4. Seal and grasp well
5: Scatter the large grains, make each rice grain stained with egg liquid, and refrigerate for half an hour
6. Pluck radish grains, corn kernels, ham grains, green beans blanched water
7: Take out the refrigerator and set aside
8: Heat the pan with cold oil and sauté the side dishes
9: Add two tablespoons of salt
10: Pour in the protein solution and stir-fry
11: Add rice and stir-fry
12: Add pepper and continue stir-frying
13. Spray out of the pot with incense
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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