Hello everyone, welcome to the kitchen of emblica, happy cooking, happy you and me, remember to eat well.
Pot stickers, the popular pasta snacks, are also one of the favorite breakfasts, and every time you make pot stickers, they are loved by the family. Pot stickers are traditional pasta snacks that are distributed everywhere, and the shape and filling of pot stickers are also unique according to different regions. This time another way to make pot stickers, stuffed with fresh shrimp and chicken, delicious and nutritious, on the table will be praised.
Chicken, delicious taste, rich in nutrients and easy to absorb, when making chicken meatballs, there is a small amount of chicken stuffing left, so I made a pot sticker, at the same time, I also put shrimp, full of fresh, children even boast delicious.
The filling of the pot paste is random, there are three fresh, fresh meat, the filling is tender and juicy, this time when adding shrimp, there is no mixing in the filling, the whole shrimp, fry a fry, the bottom layer is crispy, bite a mouthful of fragrant. Learn this pasta dish, breakfast is not worried, the method is simple, the taste is delicious, and it is exaggerated when it comes out of the pot.
For breakfast, a plate of pot stickers, a cup of soy milk, rice paste or milk can be used, and when frying the pot stickers, egg liquid is also poured in, which looks more attractive and nutritious, and mothers can also do it. The detailed practice is presented, thank you for your support.
Fresh shrimp and chicken pot stickers: 250 grams of chicken filling, 50 grams of Chinese cabbage leaves, 260 grams of dumpling skin, 300 grams of prawns, 1 egg, black sesame seeds, chives, cooking oil, salt;
Step 1: Prepare the dumpling skin, cabbage leaves, prawns, chicken stuffing is made with ginger, green onion, shiitake mushrooms, chicken breast with a blender to grind into a meat paste, add starch, eggs, cooking oil, fine salt, large water stirred, with pork filling can also be;
Step 2: The treatment of prawns, fresh prawns can be put in the refrigerator for a while, it will not beat, and then go to the shrimp head, pull out the shrimp line, shell and cut from the middle, and then use starch to catch well, rinse clean water;
Step 3: Chop the cabbage leaves, mix into the chicken filling, cabbage select fresh and tender parts, cabbage taste sweet, can also be fresh, add crushed cabbage, and then add some fine salt to stir evenly; the filling has shiitake mushroom chicken filling, shrimp, cabbage, there are meat and vegetarian, rich and nutritious;
Step 4: Take a dumpling skin, put a small amount of chicken filling, and then put the shrimp, as shown in the picture, expose the tail of the shrimp, and then pinch the edges, the ends do not need to be pinched, the bottom is flat, the contact surface is wider, easy to cook when frying, and the bottom layer of the burnt and crisp part is also more and more fragrant;
Step 5: After wrapping it, put it in the pot, then add an appropriate amount of water, the amount of water to one-third of the pot sticker, about half a bowl, add water, cover, cook for about 8 minutes, the water is boiled dry, the pot sticker is also cooked;
Step 6: When the frying pan is pasted, add water to keep the water from losing, reduce the cooking oil, easy to cook, save time and fast, and taste tender;
Step 7: After the water is boiled, pour in the egg mixture, cover it, simmer the eggs over low heat, sprinkle with green onions and black sesame seeds, isn't it tempting?
A pot sticker, there are chicken, eggs, shrimp, Chinese cabbage, black sesame seeds, delicious flavor, children eat once they like it, the next day they want to eat, mothers do it.
Tips: Dumpling skin is 18 sheets, shrimp size is different, fresh shrimp 18 can be, just two days of breakfast Oh, after wrapping, you can put on the plate, cover, freeze preservation, in the morning directly into the pan frying.