Heilongjiang Nutritionists Association, President Yin Rong, Deputy Secretary-General Yin Wen / First-level Nutritionists and the team led by them have trained a large number of nutritionist talents for various industries by holding dietitian training classes, and through multi-channel and various forms of nutrition science publicity and health education activities, improve the people's nutrition knowledge level and enhance their self-care capabilities.
While doing their daily work, the dietitians each show their skills and actively carry out the demonstration of nutritious meals. With green ingredients as the main line, with the concept of green, nutrition and health, they have produced nutritious meals with good color, aroma and taste. Nutrition and health of their own, but also led everyone's nutritious meal fever!
Here are a few nutritious breakfasts and lunches made by Yu Xinger nutritionist: see if you can feel the fragrant aroma of the food and the pleasing shape of the ingredients.
Brunch: Coconut chicken pot
Get a new skill
Several important spices are fully matched
You can also eat the most authentic taste ❤️ at home
Breakfast: Bacon Sausage Eggplant Bean Omelette Bunny Toast Slices Dragon Fruit Cantaloupe Milk Black Coffee
Breakfast: Typhoon shelter fried prawns Oyster sauce kale Garlic stir-fried spring vegetables Vegetarian fried chayote Steamed sweet potatoes Fresh shrimp vegetable casserole porridge Lotus mist
Breakfast: Green bean beef minced omelette rice pineapple bale mulberry latte