Fried buns + spicy soup
"Boss, serve a bowl of spicy soup and three more fried buns."
Coming to fried buns + a bowl of spicy soup in the morning is the habit of many Suqian people
Wheel cake
This kind of cake is not only crispy and sweet to eat, but also has a loud sound. A customer who has eaten wheel cake said: "I have been to Western Europe, to the United States, to the east, west, north and south, and I have never seen a more delicious snack than wheel cake."
Qianlong Gong Crisp is another name for Yejia baked cake, named after 1757, when Qianlong ii went down to Jiangnan. In fact, Yejia baked cake as early as the Tang Dynasty was very famous, at that time yejia furnace kung fu has reached the top level, can make more than 60 varieties of famous snacks, eat "one finger cake", "water mill mirror", etc., famous for a while, Yejia baked cake heirs have been selected into the Tang royal dining room. Later, due to the chaos of the war and the change of dynasties, the Ye family did not return to the folk, but many unique jobs in the furnace have been lost one after another, but the "Qianlong Tribute Cake" has been passed down to this day.
Yellow dog pork head meat is a famous food in Suqian City, Jiangsu Province. Also known as Suqian Yellow Dog Pig Head Meat, Qianlong Old Soup Yellow Dog Pig Head Meat, was created by Huang De in the twelfth year of Qianlong (1747) of the Qing Dynasty.
Yellow dog pig head meat and Yangzhou grilled whole pig head are equally famous, which is a representative of the northern pig head meat practice. The difference is that the pig's head in Yangzhou is served in plastic shape, while the pig's head meat in Suqian is cut into pieces and roasted, which is no different from braised pork in appearance.
The traditional handicraft of yellow dog pig head meat has been selected into the first batch of intangible cultural heritage catalogues in Suqian City, and this dish has been listed in the "Jiangsu Famous Recipes"
"Bawang Bieji" is a traditional dish in the Suqian area. In order to commemorate the hero Xiang Yu, who made great contributions to the overthrow of the tyrannical Qin rule, and to remember the great beauty Yu Ji, who was concerned about the fortunes of the country and had awe-inspiring righteousness, the people of Suqian created the famous dish of the overlord Bieji, which has been passed down to this day. This famous dish, set off by the image of chicken and turtle, makes the historical theme of the overlord Bieji euphemistic and the artistic conception very wonderful. The chicken and turtle meat is tender and the soup is rich and mellow.
Vicuña Lake silverfish, with an annual output of more than 300 tons, sells well throughout the country and is exported to Japan, South Korea and other places, and is the exclusive food for the 1992 Barcelona Olympic Games. Vicuña Lake silverfish is white and scaleless, tender and transparent, with a protein content of more than 86%, a fat content of less than 7%, and an amino acid content of more than 48.5% required by the human body, which is an ideal aquatic product for all ages. Listed as a "tribute" during the Kangxi Dynasty
Crystal hawthorn cake is a traditional cake specialty of Suqian, which won a gold medal as early as the Panama International Exposition in 1927. At the 1959 National Fruit Processing Appraisal Conference, "Crystal Hawthorn Cake" was rated as the first place in the country
Hongze Lake is the only living water lake in China's great lakes, the water quality is excellent, which is conducive to the production of high-quality hairy crabs, and the back of the hairy crab has the shape of the letter "h", which is a natural "geographical indication" of Hongze Lake. The male of the hairy crab in Hongze Lake is as white as jade, and the female is as yellow as gold, with the characteristics of large, fat and meaty.
Scrambled eggs with pickled beans
In northern Jiangsu, on our side, basically every family is pickled with pickled soy beans (we call it salt beans), soy sauce beans are very fragrant, pickled soy beans, can be eaten directly, can also be boiled in oil, soy beans scrambled eggs are also very fragrant, I especially like to eat, of course, if accompanied by pancakes it is better
Today I share with my friends my favorite scrambled eggs with soy sauce beans, which is called a fragrant ah~
Grits soup, beaten in an empty bowl with raw eggs, filled with grits soup, sprinkled with pepper, poured with aged vinegar, immediately fragrant. Add some coriander, it is even more colorful. Using beef bones as raw materials to boil the grits soup with beef pot stickers, because the beef pot stickers are fried in a pot, there are many people who come to eat, fry a good pot, and soon it will be sold out, boiled overnight soup, fried crispy pot stickers, just think about it makes people feel that the index finger is moving, salivating
Dumpling meat is one of the famous Chinese snacks and is a very characteristic snack in northern Jiangsu. According to the traditional Lu cuisine recipe, as early as the Qing Dynasty, Lu Di spread the use of straw rope to bundle pork belly, stewed with soy sauce to make the meat, its taste is melted in the mouth, fragrant but not greasy
Chaopai cake is a kind of Han cake food in northern Jiangsu and belongs to the category of cooking cake
The shape of the chaopai cake resembles the wat held by the minister of culture and military affairs of the feudal dynasty when he went to the court, so it is also called the chao card. The local old man said that this was to commemorate fang Xiaoru, a loyal minister in the early Ming Dynasty
Chilli fish
Classic food, served with a morning cake roll, can't stop
Beef stir-fried Lagos
Suqian's exclusive creation of the next meal, with the Chaopai cake rolled up to eat, a word "beauty"
Frog fish is a Han snack in northern Jiangsu, and the raw materials for making "frog fish" are mostly made of potato starch. With vinegar (soy sauce), carrot pickles (peanut rice, dried seeds), chili paste and other ingredients, the taste is cool and smooth, and it is a rare casual food for locals
Suqian rolling dough skin, different from cool skin, rolling dough skin taste is harder, more suitable for the northern Jiangsu population