In my hometown, I make some pickled radish before the New Year. There are two traditional methods, one is to dry the radish and the other is to soak and marinate. The two tastes are very different, but the disadvantage is that the process is relatively long.
In fact, we can make a very convenient and fast daily pickle, which can be done in one day, and it is more crisp and refreshing. Especially in terms of appearance, it is better, and it is very appetizing to watch.
Today we use carrots and white radish to make this home-cooked pickled radish, the cooking method is very simple, and the taste is more delicious. It's cold, pickle a big jar of sour and spicy radish, crisp and refreshing, appetizing, and inseparable! Crisp and refreshing sour and spicy radish, simple to make, special rice, better than the outside sale, let's taste it today.
【Sour and spicy radish】
Ingredients: 4 white radish 1 carrot 1 sachet of pickled pepper 4 millet spicy (optional) 1 garlic 1 slice of ginger 3 spoonfuls of white sugar 200 g of white vinegar 4 spoonfuls of salt
Preparation Method:
1、 Prepare 4 white radish, wash and peel for later;
2: Then cut into coarse strips, put in 4 spoons of salt and marinate for 1 hour to kill the water;
3、 Millet spicy cut ring, garlic, ginger slices for later;
4, first squeeze the radish strips dry and put them in the bottle of pre-disinfection, then add ginger, garlic, millet spicy, pickled pepper water, add sugar, rice vinegar, and finally add the cold boiled water that has not been over the ingredients;
5, the next day you can eat. Sour and spicy and refreshing, the taste is crunchy, take a little out every time you eat;
6, three meals a day, no matter what you eat, come to some radish strips, super appetizers! Compared with other heavy flavor pickles, kimchi will be healthier; 4 radishes I only used 4 small spoons of salt to kill water, so white radish does not need to be cleaned with water, and there is no need to add salt later, salty is just right!
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