Children like to eat dumplings, a series of buns with fillings today want to eat fried dumplings after school, stop by to buy some skin back on the arrangement.
Well done, right? Made in a home-style old-fashioned pan with a crispy bottom and a salty filling. Make the child eat most of the plate.
Method to teach everyone, try it together ~ this is already good, with a shovel to shovel up the bottom of the brown, very beautiful Oh!
(1) Fill the dumpling skin ready
(2) The dumpling skin does not need to be wrapped in half of the tundish, and the two ends do not need to be pinched
(3) Place on high heat in a saucepan and fry until browning at the bottom.
(4) Pour starch water into the pot at 1:10 and cover the lid. Stuffy to the point where there is no water, drizzle with oil. Wait for the juice to be completely harvested. Shovel it up with a shovel. Just plate.