A pot of pasted dumplings with a bowl of white rice porridge
By Magic Boy
<h2>Royalties</h2>
Minced meat to taste
Ravioli skin 20-40 pcs
Raw soy sauce to taste
Pepper to taste
Ginger foam in chunks to taste
Salt to taste
Green onion to taste
1 egg
Sugar to taste
Consume oil to taste
<h2>Practice steps</h2>
1, the first step is actually to adjust the meat filling. Add ginger froth, green onion, a small dot of egg, oil, soy sauce, rice wine, pepper, salt, a little sugar, and stir clockwise. After thorough whipping, put a little water, not too much, continue to whip, after full absorption, put in the refrigerator refrigeration.
2, wonton skin is bought ready-made. Let's start wrapping pot stickers. Keep the minced meat refrigerated for at least an hour. Take it out and put an appropriate amount in the middle of the ravioli skin.
3. Put some water on the skin of the ravioli and stick it up and down.
4: Heat the pot, pour in cold oil and place the wrapped wontons once.
5, put the ravioli, you can open a good fry. In order to make the ravioli fried both gravy and tender, prepare a small bowl in advance, put a little ordinary noodles and starch, and stir in a little water. After the wontons are lightly fried in the pan for a while, the noodles are poured in. Fry slightly on high heat.
6, the time is very fast, when frying must be watched, if the water is gone, immediately turn off the low heat, otherwise it is easy to fry paste.
7, change to a low heat, take the shovel and turn it over.
8, the last can be out of the pot!
<h2>Tips</h2>
The heat must be mastered.
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