Dumplings are one of the most common pasta dishes
Today Xiao Jia came to share one
Delicious dumpling recipe
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Ice flower fried dumplings
Ingredients ·
1 dumpling skin, 120 g carrot, 70 g corn kernels, 200 g minced meat, ice flower (10 g starch, 100 g water)
Ingredients·
8 grams of light soy sauce, 3 grams of dark soy sauce, 8 grams of oyster sauce, 2 grams of salt, 15 grams of oil, green onion and ginger water (5 grams of white onion, 5 grams of ginger, 30 grams of water)
Step 1:
Soak the green onion and ginger in warm water for 1 hour and remove the green onion and ginger water. Pour the meat into a large bowl, add the onion and ginger water in parts, stir clockwise, pour in soy sauce, dark soy sauce, oyster sauce and sugar in turn, stir well, add salt and vegetable oil and refrigerate overnight. Remove the frozen pork filling, add chopped carrots, crushed corn, sesame oil, green onion, 5 g of oil and mix well.
Step 2:
Wrap the dumpling skin in about 12 grams of filling.
Step 3:
Heat the frying pan with brush oil, put the dumplings, fry until the bottom is golden brown, pour in starch water (starch water to 1/3 of the dumplings), cover the lid.
Step 4:
Starch water is viscous and ice flower-shaped, sprinkle the oil again, remove the lid and fry until the ice flower is golden brown and remove.
A pot of delicious pan-fried dumplings comes out of the oven
Take a bite
Thin skin juicy ~
It was really great
A little friend who likes to eat fried dumplings
Hurry up and collect it!
Correspondent: Ren Zhao Cong
Editor: Zhou Yang