Jiuxiang'er food sharing: people take food as the sky, since ancient times, no matter which ethnic group has its own food culture, from the famous Manchu and Han banquets, to the well-known city snacks; from the desserts in Shanghai, to the butter tea in Qinghai, from the roast duck in Beijing, to the small roll powder in Yunnan Hekou; from steaks to pies, all exude their own unique charm, I have always hoped that I can travel all over the world and appreciate different customs, but what I prefer is different cuisines. From the food of a place, we can appreciate the customs and customs of a place, humanistic beliefs, living customs, understand the geographical conditions, vegetation characteristics, the blooming of taste buds, the aroma absorbed, fill the brain, let people blossom in their hearts. As described in the movie "Food Story", delicious things make people see a different world, like being in a gentle dream; it can also allow us to retrieve the good memories of the past, to retrieve those lost things, and the bloom of the heart begins with the dance of the taste buds
Spicy chicken cubes
ingredient
Chicken breast, salt, water starch, green pepper, minced green onion and ginger, watercress hot sauce, soy sauce, vinegar, sugar
method
1: Cut the chicken into pieces, add water starch and grasp well by hand, put salt and oil and marinate for 15 minutes.
2: Heat the pot, sauté chives ginger and watercress hot sauce over low heat, and sauté in red oil.
3: Turn heat to high heat, add diced chicken, stir-fry quickly, add soy sauce, vinegar and sugar.
4: Sauté until the diced chicken hardens, add the green pepper cubes out of the pan, turn over the heat slightly.
Five drunken chickens
Ingredients: 10 chickens water to taste; salt 300 g ginger 250 g green onion 250 g rice wine to taste fennel seeds 15 g
1. Selection of materials: the selection of chickens weighing only about 1.25 kilograms of the year requires health and disease-free.
2. Slaughtering and dissecting: slaughter the chicken, use the three-tube bloodletting method to exhaust the chicken blood, soak in hot water and then boil the feathers, open the chamber and take out all the internal organs, wash the inside and outside of the chicken with clean water, and drain the water.
3. Cooking: put the white chicken in the pot, add water, to submerge the chicken body as a degree, add the onion and ginger of the knife, boil the soup on a high heat, skim off the foam, and then change the low heat to simmer for about 2 hours (until you can poke through the chicken with chopsticks), fish out the chicken, drain the water, and smear a layer of fine salt on the inside and outside of the chicken while it is hot, and require that it be wiped well in the bloodletting mouth, mouth, chicken cavity and other parts.
4. Drunken system: the cooked chicken with fine salt is cooled, the knife is changed, the long strip is about 5 cm long and about 3.5 cm wide, and then neatly stacked in a larger container (the container should be covered), and finally poured into an appropriate amount of rice wine (to be able to submerge the chicken nuggets), covered and placed in a cool place, about 48 hours later is the finished drunken chicken.
Spicy cold noodles
ingredient:
500g noodles, 300g cucumber, 50g sesame paste, 1 spoonful of light soy sauce, 4g salt, 1 tbsp vinegar, 2g white pepper, 2g of peppercorns, 5 peppercorns, 10g of paprika, 20g of sugar, sesame oil, 2 cloves of garlic
1: Cook the noodles to 8 to maturity and remove them to dry.
2. Add sesame oil, take it to the front of the electric fan and blow until the noodles are cooled, and stir continuously.
3: Cut the cucumber into strips and set aside.
4: Place the tahini in a bowl and untie it with water until it is thin.
5、 Add vinegar, soy sauce, sugar, salt, white pepper powder, pepper powder and minced garlic and stir well.
6: Add a small amount of oil to the pan and fry the peppercorns and remove them.
7: Pour the peppercorn oil into the paprika while hot and stir well.
8: Pour the spicy oil into the sauce and stir well into the sauce.
9: Blow cold noodles and add cucumber shreds, pour the sauce and stir.
Curry chicken wings
500 g chicken wings, 1 carrot and 1 potato
steps
1: Wash and drain the chicken wings.
2: Dice the potatoes and carrots.
3: Stir-fry the chicken wings until they change color.
4: Add diced vegetables and sauté until it suits you to the level of soft rot.
5: Add curry cubes and water, stir-fry until the curry melts and the soup is thick.
Jiuxianger food sharing ends, like friends can like and forward to pay attention to it, do not know what to eat every day, you can come to turn me, welcome to point out the problem, learn from each other, remember to leave a message Oh