Drunken chicken
Ingredients: 2 boneless chicken thighs, 30g green onion, 50g sliced ginger, 10g goji berries
Seasoning: 3 tbsp Shaoxing wine, 1 tsp salt
Drunken chicken sauce: Shaoxing wine 300ml, a little salt, 2 slices of angelica, 1 handful of ginseng, 1000ml of cold boiled water
method:
1: Add 1 tbsp Shaoxing wine to soak the goji berries, boil the drunken chicken sauce and let it cool; cut off the meat tendons in the thicker parts of the chicken thighs, add salt and 2 tbsp Shaoxing wine to marinate into the taste.
2: Spread the chicken thighs and goji berries into a barrel on tin foil paper, put them into boiling water and add ginger slices, green onions and cover and boil, turn the heat to low and simmer for 10 minutes, turn off the heat and soak for 5 minutes and then ice, take out the chicken thighs and seal and refrigerate with drunken sauce for one day, slice before eating.
tips: How to make drunken chicken tender and flavorful?
After washing the chicken thighs, the surface water should be fully dried, and the meat tendons of the thick meat part of the chicken legs should be cut with a knife, and then marinated with salt and Shaoxing wine for 30 to 60 minutes, turning the noodles up and down many times in the middle of the way to help each part of the chicken legs eat the sauce. After cooking, wait until you eat before you slice it, the taste is the most fragrant.
When cooking chicken thighs, after boiling the water, turn to a low heat, keep the water temperature at about 90 ° c, and then put in the chicken legs to cook, remember to leave some gaps in the lid of the pot when cooking, so that the cooked chicken legs are not only tender and juicy, but also the chicken skin will be complete and beautiful.
![Raising drunken chickens has a high yield, do you know how to raise them?[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)