Hello everyone, Xiaobian went to Lao Zhengxing today to "steal" recipes!
Guess what dish you're going to teach today?
Lao Zhengxing, founded in the first year of 1862, has a history of more than 100 years. The Michelin Guide has been a one-star restaurant for 4 consecutive years, and the Michelin judges' comments: "The best choice to explore the taste of authentic cuisine".
And in Lao Zhengxing, in addition to the fried shrimp in oil, the grass head circle these familiar signature dishes, the most powerful is actually the three of them...
▼▼▼
"Zhengxing sauce fang, Zhengxing crispy eel, Zhengxing drunken chicken"
They are the only dish of the three courses with a "name"!
The chef said: "Not because they didn't cook well with the other dishes, but because these three dishes they made so well that no one dared to compare them, so these three dishes must give them a title!" ”
So today Xiaotao will send benefits to everyone! Invited Chef Xu of Lao Zhengxing to teach everyone this way - Zhengxing drunken chicken.
The soul of a plate of drunken chicken lies in the brine with vitality, which is also the most admired by foodies. Known as the "originator of this gang restaurant", lao Zhengxing restaurant, this drunken chicken does not know how many diners' hearts.
Here's the thing: the steps are really quite simple. As long as you have a chicken, you have been 50% successful, and the remaining 50% as long as you study carefully, the taste will definitely be amazing~
Let's take a look at the production secret of Lao Zhengxing!
Preparation of ingredients
/ Main Ingredients / : Grass Hen (Net Weight 1 Pound 82)
/ Ingredients /: green onion, ginger, rice wine, chicken essence, salt
Unit of measurement:
The size of the spoon in the image on the right is the standard
1 tablespoon = 15ml water
Production process
01
-Boiled chicken-
Put the chicken, green onion, ginger in water and cook for 1 hour and 40 minutes.
tips:
There is not such a big pot at home, you can choose half a boil! Half a time: about 45 minutes.
The following tutorial is standard for a chicken
If you use half a chicken, reduce the amount of seasoning as appropriate!
02
-Making marinades-
After the chicken is cooked, this pot of delicious chicken soup can not be spared, scoop 750 grams of chicken soup into the bowl.
Then add half a bottle of rice wine, add 3 tablespoons of salt and 3 tablespoons of chicken essence and stir well.
The rice wine in the shop is selected from this brand, and you can choose the one that is 3 years old!
Finally, soak the chicken in the marinade and refrigerate for 24 hours.
For flavor, refrigeration is key! Please keep your mouth shut and don't sneak open the refrigerator door in the middle of the night...
03
-Cut Chicken-
Take the drunken chicken out of the refrigerator and change the knife to a small piece.
Chef patted the chicken as if to say you're going to the "battlefield"!
After the chicken is cut, it must be soaked in the brine to eat it, it will be more flavorful!
▼ Knock on the chalkboard, draw the key ▼
1. Choose a good hen!
2, the brine must be made with chicken soup base!
3. Refrigerate for 24 hours!
This dish is different from the previously taught (click to read the original review). The aroma of wine has not evaporated in the slightest, and it is locked in the chicken ~ perfectly solves the problem of whether the flower carving chicken is chicken first or chicken soup first...
At a glance, the yellow is smooth and oily, and it is the kind of hue that makes people's appetites burst. Chicken skin is refreshing, not greasy at all, chicken is also smooth and tender enough, a bite down, the crispness of chicken skin with wine aroma, wine is not drunk everyone is drunk ~ ~
Important reminder: eat chicken without driving, drive without eating chicken!
/ Restaurant Information /
Old Zhengxing Restaurant
Address: No. 556 Fuzhou Road (near Zhejiang Middle Road)
❤ Thank you Chef Xu for your serious teaching