Friends often tell me that the leek box she made is not soft, and it is dry and hard to eat. In fact, the most critical thing is the noodles, the noodles are reconciled, the leek box is soft, and it is not hard when it is cooled. So how exactly is the leek box made with noodles the best to eat? Today I will share my detailed method with you without reservation, do it according to this method, guaranteed to be particularly soft, the crust corners, cool will not be hard; well, without further ado, come and see the detailed method together ~ ~ ~ ~
By Lao Fang Xiaoyu 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Table salt 1 g
Yeast 1 g
Warm water 180 g
Medium gluten flour 350 g
2 eggs
Leeks 250 g
Shrimp skin 1 small dish
1 small dish of lard residue
Dragon mouth fans put
Cooking oil to taste
Sesame oil a little
A little spice powder
Stir-fry fresh seasoning to taste
<h2>Practice steps</h2>
1. Prepare the ingredients and soak the fans in warm water in advance
2, pour warm water, salt and yeast into the bread bucket to stir and melt, no yeast can be replaced by baking powder, or not put
3: Pour in the flour and stir into a flocculent form, then use a bread machine and form a smooth dough with moderate softness and hardness; arrange the reunion and cover with plastic wrap, and feed the noodles for one hour
4, this comes in to deal with the filling: leeks are picked and washed, the water is controlled, cut into small pieces; drizzled with a little cooking oil and mixed well, the leeks are not easy to get out of the water
5, vermicelli soak soft take out, cut into small pieces; lard residue to knife cut into small particles, do not like can be ignored
6: Add a little quick stir-fried fresh seasoning (or salt) to the egg and stir well, heat the frying pan and pour the oil, pour in the egg liquid, and use chopsticks to scramble into egg crumbs
7: Then put the leeks, vermicelli, shrimp skin and oil residue into the pot together, according to your own taste, add the appropriate amount of five-spice powder and quick-fried fresh seasoning
8, mix well with cooking oil, quickly stir-fry fresh seasonings inside the salty taste, you don't need to put salt anymore
9: Finally, add a little sesame oil, increase the aroma, mix well and put it in a bowl for later
10: Take out the dough, divide it into two parts, knead it directly without kneading into long strips, and then cut it into noodles of equal size
11, press flat, with a rolling pin rolled into a thick in the middle, thin around the round dough, the size according to their own preferences, thick and thin and dumpling skin is almost on it
12: Take a piece of dough, put an appropriate amount of filling in the middle, fold the dough in half up and down, and pinch the edge tightly
13, like high value, you can also pinch a small lace
14, can make the leek box pinch tighter and fuller, but also better looking; is there any?
15, the electric cake bell preheats well, use a brush to brush a little oil on the top and bottom, arrange the leek box, cover the lid and start burning
16, burned to a golden shape, turn the noodles to continue; see the leek box bulging up can come out of the pot
17. The outer skin is golden and soft
18, the filling is fragrant and juicy, really delicious
<h2>Tips</h2>
1, flour brands are different, water absorption is different, we can according to the brand and season, reserve 10 ~ 15 grams of liquid to adjust, the dry and wet conditions of the dough. 2, with warm water and noodles, and then put in 1 gram of yeast, the purpose is not to make noodles, but to make the dough produce a little bubble, to change the tissue structure of the dough, so that the baked crust is softer, especially the edge part, generally hard, but after adding a little yeast powder, even the corners of the place are also very soft, cold will not be hard. 3, the electric cake bell fire is more uniform, used for baking cakes and leek boxes is the best; of course, it is also possible to use a pan, but pay attention to the good heat, with a medium-low fire, the fire is easy to paste.
<h2>Nutritional benefits of table salt</h2>
As a condiment, it has certain nutritional value, but the energy is higher, and it should be used in small amounts during weight loss. Commonly referred to as table salt (NaCl, which contains a small amount of iodized salt).
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