Share the Northeast cuisine, a very delicious home cooking, big bone stew potatoes, simple, unique flavor, big bones soft rotten and fragrant, fragrant but not greasy, potatoes suck enough of the fat of big bone soup, soft noodles are smooth, more delicious than meat, a large plate on the table, potatoes are eaten instantly.
By Sea Weilan 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Large bones 500
2 potatoes
Olives blend oil to taste
Salt to taste
Peppercorns to taste
2 octagons
Onion ginger to taste
Raw soy sauce to taste
Cooking wine to taste
<h2>Practice steps</h2>
1, buy back the big bones, soak in cold water for about 1 hour, soak in blood water, and then wash the cold water under the pot and blanch it
2: Wash and slice the green onion and ginger into sections, and prepare the peppercorns
3, blanch the water of the big bones into the pressure cooker, add the appropriate amount of boiling water, add all the seasonings, set the cooking meat stall to start the power switch
4, the pressure cooker is automatically completed, fish out the large bones, boil the broth for stew
5: Peel and wash the potatoes and cut into hob pieces
6: Add an appropriate amount of olive blended oil to the wok, sauté the chives and five-spice powder, add the ribs and stir-fry, add cooking wine and ingredients and stir-fry, add potato nuggets and stir-fry
7: Add an appropriate amount of old soup, bring to a boil over high heat, simmer on medium heat for about 10 minutes
8, high heat to collect the juice, you can leave a little soup, soaked rice is particularly fragrant, add salt, a little soy sauce seasoning
9, out of the pot, with white rice, eat more bowl is not a problem.
<h2>Tips</h2>
1, stew large bones or ribs is best stewed in an iron pot for an hour or two, that is into the taste, soft rotten and smooth, especially delicious. Temporarily living here, the pots and pans do not make hands, so they have to stew with a pressure cooker, the taste is not as good as the iron pot stew, but the speed is fast. 2, seasonings according to personal preferences, when cooking ribs can add more water, soup for stew is particularly delicious.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.