Today, let's share my direct fermentation method of milk toast, the tissue is delicate and fluffy, and the milk aroma is rich and delicious! This time, two small 250-gram toast boxes were used, so you can make them even if the oven at home is not very large.
By Water Pity 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
High gluten flour 300g
Milk powder 20g
1 egg
Light cream 60g
Milk 110g
Condensed milk 20g
Caster sugar 30g
Butter 20g
Resistant to high sugar yeast 4 g
Salt 2 g
<h2>Practice steps</h2>
1. Prepare all the ingredients.
2: Put the ingredients other than butter into the cooking machine stirring bucket.
3: Mix the ingredients at low speed, turn to high speed, and beat the dough to the state of coarse film.
4: Add the softened butter, start the cooking machine again, whisk at low speed to let the butter stick to the dough a little bit, and then turn into a medium and high speed whip to pull out a glove film with good elasticity and ductility.
5: Remove the dough, smooth it and place in the fermentation box.
6, room temperature fermentation to twice the size. (Room temperature is about 25 degrees)
7: Remove the dough, drain it lightly, weigh it and divide it into 4 equal parts, relax and wake up for 20 minutes.
8: Take a loose dough, roll it out, and shoot it off if there are bubbles on the side.
9, turn over, and then roll up, the rest is also rolled up in the same way, seal loose for 10 minutes.
10: Take a rolled dough and gently roll out again.
11. Turn over and roll it up from top to bottom.
12, the rest of the same method rolled well, two groups into the toast box.
13, put into the oven for secondary fermentation, fermentation eight minutes or so, fingers gently press the surface can slowly rebound.
14, finally put into the preheated oven, 3D hot air mode 160 degrees baking for about 30 minutes, after the completion of the baking immediately take out the shock mold after the demolding, cooling seal preservation can be.
15. Finished product photo
16. Finished product photo
17. Finished product photo
18. Finished product photo
<h2>Tips</h2>
1. The liquid content of the dough needs to be adjusted according to the water absorption of the flour, the ambient humidity and the degree that you can grasp. 2. The brand and material of the toast box are different, and the baking time needs to be adjusted according to the situation of baking toast. 3. Please control the status of each step as strictly as possible, the details are very important, and it must not be almost good. 4. The temperature and time in the text are for reference only, and the temper of each oven is different.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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