Recently, Sichuan Province is really too hot, right?! Before the handsome Tibetan guy Ding Zhen was robbed by the official media of culture and tourism across the country, and then there was the Chengdu Marathon that was too delicious to be on the hot search!
？？？ Doesn't it feel very magical, a marathon, actually out of the circle because it is so delicious???
The thing is, yesterday the Chengdu Marathon started, chengma special supply station provided the runners with sweet water surface, bowl chicken, hot pot powder, tofu brain, black tea...
During the race, some runners chose to stop and enjoy the food, and some runners grabbed a bowl of chicken and started running.
The funniest thing is that a runner from Chengdu was interviewed and said: "Finally ran, ran 40 kilometers to come to this supply station!" Be sure to eat! ”
As soon as the news came out, netizens were hungry: "What immortal supply station, running a marathon in Chengdu is really fragrant." Others also said: "I hope that one day, I can eat a marathon in Chengdu ~ ~ ~ "
But not that I said, instead of running 40 kilometers to the supply station to eat bowl chicken, it is better to come directly to Chengdu to eat 678910 meals!
From @soogif
Chengdu food has a long history, a wide variety, just the streets and alleys of the authentic snacks can be endlessly evocative, looking at Chengdu, all the streets in the city have catering, from morning to night uninterrupted, this is Chengdu's food culture, this is the happy life of Chengdu people.
From Ma Honeycomb user @ Invincible Little White Rabbit
If you want to introduce the complete cuisine of Chengdu, then you can't write about it for a few days and nights, and the biggest feature of Chengdu's cuisine is that it is around, perhaps a humble small shop, which hides extraordinary delicacies.
The user @Dasongge from Mafengwo is a bad luck egg
Taking advantage of the Chengdu Marathon because the supply station is too delicious to fire out of the circle, we decided to give you a wave of Chengdu authentic snacks recommended, I hope that the next time you go to Chengdu can be refreshing to eat for a few days, do not drool across the screen ~ ~
From Ma Honeycomb user @open a Burnout
Bowl Bowl Chicken
From Ma honeycomb user @ Yu Shile
Bowl chicken can be understood as cold pot skewers, "bowl bowl" means crock pot, that is, the container containing cold pot skewers, the bowl is placed with a spicy soup base, the dish is skewered after processing, dried and placed in the red soup, and when eating, choose your favorite skewers.
Compared with spicy skewers and hot pots, although the bowl chicken is also spicy, but because it is cold, so the degree of spiciness is more acceptable, some shops also have rattan pepper flavor to choose from, for tourists who are not able to eat spicy, but want to try Chengdu spicy food, bowl chicken may be a good choice.
@panda from Mafengwo users
Shoulder the burden
Users from Mafengwo @Bebe lost
Dan Dan noodles is one of Chengdu's food business cards, because in the early days often by traders to carry the burden of the sale and so on, today, Dan Dan noodles have spread all over the country, but to taste the most authentic Dan Dan noodles, or come to Chengdu. Not only do tourists love Dan Dan noodles, but Chengdu locals are also obsessed with this traditional snack.
From Mafengwo users @ Qingfeng
The secret of the delicious dan dan noodles is the rich ingredients, minced meat, soybeans, minced garlic, chili oil, pepper noodles, chopped chives, tahini, soy sauce, sugar... Together, they form the unique taste of Dandan noodles that are "fresh but not greasy, spicy but not dry".
From Ma Honeycomb user @ Jing Xiaozhang
Copy your hands
@GREATHIT from Mafengwo users
Scribe is a pasta dish in southwest China. Wrap the meat in a dough shell, cook it and add clear soup, red oil and other spices to serve. The "Dragon Copyist" in Chengdu is a very old shop, opened in 1941 in Yuelaichang in Chengdu, and moved to the southern section of Chunxi Road after the 1960s.
From Ma Honeycomb user @Nya
Compared with ordinary wontons, the dragon copy hand skin is extremely thin, translucent, very popular with locals and tourists, there are many varieties of dragon copyists, and the red oil scribe is naturally the favorite of the locals. For tourists who do not like to eat spicy, the dragon copyer of seafood and original soup is also a good choice.
Users from Mafengwo @ Dongge walk everywhere
Bell dumplings
From Ma Honeycomb user @ kite chaser
Zhong Shui Dumpling is a famous traditional snack in Chengdu, which began in the late Qing Dynasty and has a history of more than 100 years. Bell dumplings are thin-skinned, tender and fresh, different from general dumplings, bell dumplings are all stuffed with pork, without adding any vegetables.
Unlike ordinary dumplings, zhongshui dumplings are drizzled with special red oil on the boiled dumplings, because the special red oil contains brown sugar, so the taste of the dumplings is slightly salty and sweet, even those who do not eat spicy can enjoy it.
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Notes from Mafengwo users @YIYI
Sichuan is famous for its hot pot, and a famous snack in Chengdu is similar to hot pot, that is, skewers. It is a bamboo skewer version of the hot pot, but also an upgraded version of the spicy hot pot, Chengdu people jokingly call the skewer incense "portable hot pot".
@ChengBo from Mafengwo users
When eating skewers, diners each choose a good dish and sit around a table to heat themselves, which is very similar to the hot pot, except that there is a large number of bamboo skewers in the pot, and after scalding, they directly take the bamboo skewers in the oil dish and dip it off the bamboo skewers with their mouths. After the meal, the shop will calculate the money according to the number of bamboo sticks.
@Mr.Stillness from Mafengwo users
Impersonation
Users from Mafengwo @Vivian want to start a shiny new life
Chengdu's hot pot is very famous, but for tourists who travel alone, it is inevitable that it is lonely to eat hot pot alone. Fake dishes solve this problem very well: they choose a one-person dish from many dishes, let the chef put it in a large soup pot to cook the dishes, put it out and pour it with red oil, and the taste is very similar to the hot pot.
The word "mao" in the dish is similar to the meaning of cooking. There are no restrictions on the raw materials of the dish, anything can be risked, anything can be served, (quietly say that the fat intestines are really delicious). Unlike hot pots, the dish is eaten directly without dipping the saucer in oil. Unlike spicy scalding in the north, the vegetables are more oily and there is no sesame sauce in the ingredients.
@HoHo big man from Ma Honeycomb users
Sad heart cool powder
@maggie Qiong, a user from Ma honeycomb, nagged
Sad cold powder is a Hakka delicacy and a specialty snack in Chengdu. There are two theories for the reason for the name, one is that this is the cold powder made by the Hakka people who immigrated to Sichuan because they miss their hometown, and the other is that the cold powder is too spicy, and people who eat it will be spicy and tearful.
From Ma Honeycomb user @ xiaocai girl uneasy status quo
Chengdu's most authentic sad cold powder in Longquanyi District luodai ancient town, here is the birthplace of sad cold powder, this kind of cold powder is made of many ingredients, the taste is very spicy, the best way to eat is spicy cold powder with sweet ice powder, so as to alleviate the spicy taste.
@Taisen from Mafengwo users
Husband and wife lung tablets
Husband and wife lung slices are a famous Sichuan dish, but also a famous snack, this dish belongs to the cold dish, spicy flavor type. Whether or not the dish is by husband and wife, one thing is certain, there are no lungs in the ingredients at all.
From Ma Honeycomb user @ 呓憨
Authentic husband and wife lung slices are made of beef brain shell skin, beef, beef blinds, etc. as raw materials, thinly sliced and tender, mixed with peppercorns, peppers, crushed peanuts, coriander and other spices, eating numb and spicy, very rice, but also relatively heavy oil.
From Ma Honeycomb user @ Tao'erpi
Lai Tang Yuan
Lai Tangyuan is a kind of traditional snack with a history of more than 100 years in Chengdu, originally sold by the founder Lai Yuanxin along the street, and now it has been opened as a signboard of Chengdu snacks in the streets and alleys of the city, Lai Tangyuan is most commonly filled with black sesame seeds, compared with ordinary Tangyuan, Chengdu Lai Tangyuan is not sticky chopsticks, non-sticky teeth, not greasy, sweet and soft.
For the spicy-based Chengdu cuisine, the sweet Lai Tangyuan is an outlier, which also allows tourists who do not eat spicy to experience the traditional snacks of Chengdu.
From Ma Honeycomb user @汐月汐
Fat intestines powder
If you want to choose the favorite snack of Chengdu locals, then fat sausage powder must be on the list. Fat intestine powder originated in Baijia Town, Shuangliu District, Chengdu, and now you can eat authentic fat intestine powder in all corners of Chengdu, the main ingredient of fat intestine powder is sweet potato powder, the condiments include peppercorns, pepper powder, green onions, squeezed vegetables, sour cowpeas, etc., and the soup is made of large intestines and pork bones.
The most authentic and popular way for locals to eat is naturally spicy red soup, and in order to take care of diners who can't eat spicy, Chengdu's fat sausage powder shop also offers the option of white soup.
Sweet water noodles
There are many famous noodles in Sichuan, and sweet water noodles are a specialty that must be mentioned. Sweet water noodles are named because of their sweet aftertaste, and some people liken it to the "man" in Chengdu snacks, because the noodles on sweet water surface are very thick and tough, and you can feel its strength as soon as you enter it.
@kingprofessor from Mafengwo users
Although the sweet water looks rough, the entrance is smooth and smooth, coupled with the wonderful taste of sweetness and numbness, the lower stomach is a sense of satisfaction, and it is unforgettable to eat.
Three cannons
From Ma Honeycomb users @ step by step world
Three Cannons is a glutinous rice type of dessert that resembles brown sugar sticks. It is a kind of snack unique to Chengdu, because the production process is quite ornamental and loved by tourists, three cannons have three glutinous rice balls, in the production process, the maker will throw the glutinous rice to the middle platform, make a sound and then fall into the back of the container wrapped in powder, make a copy can listen to three sounds.
Pot helmet
Chengdu's pot helmet shops are all over the streets, and the most common sign is the Juntun pot helmet. Juntun pot helmet, also known as ghee mille-feuille cake, is a traditional snack in Pengxian County, Sichuan, famous for its long history, exquisite workmanship, crispy oil, and delicate slag. After being fried in a frying pan on a pan helmet, it is then crispy in the hearth, so it tastes very good.
Got it, don't say it, write articles are hungry, I want to go to Chengdu! What other great snacks do you know about Chengdu? Share with us ah ~~~