Every time I eat hot pot, friends talk and laugh to eliminate all kinds of meat and vegetables,
Be sure to take the next portion of sweet potato flour, must, preferably wide flour,
Sweet potato flour is fished out of the hot pot, put into the oil dish, add some vinegar or something,
It was the perfect end to this hot pot. Step 1. Soak the wide dry vermicelli in water for an hour. Crush the garlic, cut the shallot into small pieces, cut the kohlrabi into small particles, and cut the coriander into small pieces;
2. Put the hot pot base in the seasoning bowl, heat it in the microwave for one minute, or steam it in water and let it dissolve;
3. Add minced garlic, minced green onion, vinegar, minced peppercorns and salt into the seasoning bowl;
4. Bring water to a boil, add vermicelli and cook for a few minutes; fish into a seasoning bowl and sprinkle with kohlrabi granules, crispy soybeans and chopped coriander.
Maybe it's this way of eating that everyone likes,
Such sweet potato powder becomes hot pot powder.
The most basic hot pot powder is the base of the hot pot base, adding the cooked sweet potato powder,
Add a little base seasoning and you're good to go.
There is also an upgraded version of the murmur, you can add some beef broth or something, the taste is stronger.