The hot pot powder has a soft texture, which becomes crystal clear after being fully cooked, and is full of soup juice, which has a special magic that makes people love it more and more. In the summer, I want to eat hot pot powder, and the existence of hot pot powder is like an artifact to cure bad moods, and you can forget all bad emotions in one bite. The hot and spicy taste is too sensual and more addictive to eat.
Prepare the ingredients you need: hot pot powder, red oil pepper, celery, millet pepper
Step 1: Cut the millet pepper into rings, wash and cut the celery into cubes, prepare a small bowl to prepare the sauce, pour in the appropriate amount of fresh vegetable powder and salt, and then add the appropriate amount of pepper powder and sugar.
Step 2: Pour in a spoonful of soy sauce, a spoonful of aged vinegar, pour in the chopped millet pepper and celery, and pour in the appropriate amount of red oil chili pepper.
Step 3: Then pour in the appropriate amount of tahini, then sprinkle the appropriate amount of white sesame seeds, stir well and set aside. The hot pot powder is boiled in advance, pour water into the pot, boil and then put in the hot pot powder that has been soaked in advance, cooked, drained and fished out.
Step 4: Pour the prepared sauce into the vermicelli bowl and stir well.
I bought dry hot pot powder, so I had to soak it in advance. After cooking, the hot pot powder absorbs sufficient water, becomes q and bouncy, and is also very chewy.
This bowl of flour is spicy Sichuan flavor, because the hot pot powder originally looks moist after cooking, and added red oil pepper, so it looks like oil, but in fact, it does not feel particularly greasy. If you think it is too spicy, the millet pepper can not be put.
This spicy and delicious hot pot powder, I believe everyone will fall in love with it, especially friends who love to eat spicy, put on the pepper, this delicious and refreshing is very good, friends who like this dish hurry up and try it.
The color of potato vermicelli is white, several gradients whiter than the vermicelli of sweet potato vermicelli, and the same tendons as sweet potato vermicelli, the same delicious. Fine powder can stew pork belly Cabbage can be made into chutney powder, wide powder can be shabu-shabu can be fried to eat.
You can also cook a bowl of wide flour, add some hemp sauce sauce sauce and mix, the sesame is fragrant and fragrant. This is also my favorite potato flour, although the calories are a little high, but the taste is really irresistible, the taste is super awesome.
Prepare the ingredients: 1 handful of potato flour, 2 tablespoons of sesame paste, 2 tablespoons of aged vinegar, 1 tablespoon of fresh soy sauce, 5 grams of chopped green onion and minced garlic, 1 coriander or chives, a little oil and salt.
Step 1: This is the potato wide flour Buddha, wide white in shape, dry and clean. Soak the potato flour in warm water to soften, and soak it in room temperature water for more time.
Step 2: Put the green onion and minced garlic into a large bowl, and if you like spicy, add some chili noodles to it.
Step 3: Prepare the wok, wash the wok and then burn a little hot oil, while hot and pour on the chopped green onion and garlic to stimulate the aroma.
Step 4: Then add a little salt to the vinegar soy sauce, mix well, and mix well with two spoonfuls of sesame sauce. If the tahini sauce is thick, you can add a little water to make it into a thin paste, if you like to eat thick, then the water can be avoided.
Step 5: Put the soft potato wide flour in a pot of boiling water and cook for a few minutes until it is completely soft. Then scoop into the sesame sauce, sprinkle with chives or chopped coriander and mix well.
The potato wide flour made in this way is well made, like to eat spicy, remember to put millet pepper, or the right amount of oil spicy Oh. The taste is superb, delicious and refreshing.