These days cooled down again, at home watching TV, suddenly want to eat hot pot, but do not want to go out, the New Year to buy the hot pot base is still 2 packs, but the home ingredients are not aligned, turned over the cabinet, found to do the messy stew leftover wide powder, there are still some bean sprouts in the refrigerator, then take a bowl of hot pot powder, enjoy and relieve hunger. In fact, many times I don't want to eat when I'm hungry, it's the taste of my mouth... The ingredients needed for the hot pot powder are: amaranth flour, hot pot base, bean sprouts, coriander, garlic, dried chili peppers, dried peppercorns; seasonings are: sesame oil, oyster sauce, chicken essence, cooked white sesame seeds, salt depending on personal taste and habits as appropriate. Note: I will use the wide flour at home, the actual hot pot powder is yellowish, and the cooking is more transparent.
First, cut off the amaranth and soak it in warm water. Note: I decided to eat it on the spur of the moment, so I used warm water; if I decided to eat it in the morning, I would soak the amaranth powder with cold water before going to bed the night before going to bed; eat it at night, soak it in the morning, use cold water, and it is strongly recommended to soak it in cold water.
Remove the coriander from the root and wash and cut into small pieces; dried peppers are also cut into small pieces, together with dried peppercorns, convenient to get out of the pot together; take an empty bowl, put the appropriate amount of sesame oil, oyster sauce, a little chicken essence, cooked white sesame seeds, garlic beat through the peeled and cut garlic, also put into the bowl, salt is best not to put it for the time being, because the hot pot base is also salty, wait for the next powder to cook, taste the taste, and then decide whether to add salt.
Heat the oil in a pan, low heat, after a little heat, under the dried chili peppers and dried peppercorns, sauté to taste. Note: You can add some Pixian watercress, stir-fry the red oil, and then proceed to the next step.
Cut part of the hot pot base, lower the pot, medium or medium heat, and sauté the base.
Then add water or broth.
After boiling, scoop the soup into a bowl with the seasoning, then add the bean sprouts, cook until the sprouts are broken, and then fish them into the bowl to base them.
Then add the flour and cook until you like.
After the flour is cooked, pick it into a bowl, sprinkle with coriander, and have crispy peanuts and rice to order
When it's cold, you have to come to some heavy taste: a bowl of hot pot powder, eat to the happiness of sweating
By the way, two pieces of lunch meat is also good ~ but the dish do not risk more Ha, this is a hot pot powder, do not make a fake dish ~ OK, like the pro, must try Ha ~!