Teach you to make noodles and pull noodles at home, explain in detail the whole process from noodles to kneading dough, and recommend collection. Pasta in the north is essential, a day without eating noodles is almost not OK, many people will not do noodles, or when pulling noodles are easy to break, there are these problems are not afraid, today to share with you how to do noodles and pull strips at home, the taste is strong and smooth, how to pull will not break, the method is simple, look at it again can learn, let me look at the production method together.
Ingredients to prepare:
Medium gluten flour, salt, cold water, cooking oil
Here's how:
1. Pour 2 kg of medium gluten flour into the basin, then add 6g of salt, increase the gluten of the flour, and then add a small amount of cold water to the basin to add noodles, add a small amount of water, stir by hand, 1 kg of flour plus 260g of water, 2 kg of flour added 520g of water, until the flour is stirred into a dough flocculent, and then continue to knead them together, knead into a large dough, knead the dough, cover the lid and put it next to the bun for about 20 minutes.
2. The dough will be kneaded more well after 20 minutes, and then continue to knead the dough evenly, knead smoothly, this dough must be kneaded well, only the dough is kneaded well, the dough is not easy to break, and the dough is kneaded until it is smooth.
3. Then cut the dough from the middle, half used to make the noodles, half used to make the pulling strips, and then knead the small dough evenly, and then knead the long strips, use your hands to make a small agent of the same size, knead the small agent into a small long strip, find a plate, brush the oil into the plate, and then flatten the dough just now, the width is about 3cm, put it in the plate where the oil has been brushed, each layer should be brushed with oil, and the face embryo of our ripping noodles is ready, wrapped in plastic wrap, and put on the side for about 2 hours.
4. The method of pulling the noodles is the same as the first half of the noodles, knead the noodles thinner, and also neatly place them in the oiled plate, and after kneading, put them on the side with plastic wrap for 2 hours.
5. At this time, the dough is ready, with two hands so easy to pull, it is pulled apart, and then folded, and then stretched a little longer, and then directly under the pot to cook, do the noodles and pull strips, be sure to knead the dough well, dumplings are the key, so that once can be successful, especially relaxed.
6. The same pull strip is the same, grab both ends with both hands, easily pull it apart, and then fold it and pull it again, this pull strip is good.
7. Also cook in the pot, add some small greens into it, cook and fish into the bowl, pour on the marinade you like to eat and stir it up.