After making pasta for so many years, my favorite is Southwest Noodles, Shaanxi Pasta, and Shanxi Pasta. I love Southwest Pasta because it was the place where I first came into contact with dining, and the traces left by the sour, sweet, bitter and spicy touch will linger for a lifetime! Chengdu is a city that people don't want to leave when they come!
Like Shaanxi from Lu Yao's "Ordinary World" Chen Zhongzhong's "White Deer Plain", after watching this thousand-year-old city is even more fascinated, after going to his pasta culture is even more excited!
Love Shanxi because the world's pasta is in China, and Chinese noodles are in Shanxi! More than 300 kinds of pasta are dazzling!
Henan's braised noodles, Wuhan's hot and dry noodles are too regional, Beijing fried sauce noodles are too particular about the taste, and my children say that they are not delicious! Gangnam noodles are based on soup and the taste is sweet, and no one can accept it!
Pull a little far we came back to talk about the noodles, the year before to go to Xi'an to study, walking in the ancient charm of the long old city of Xi'an, everywhere you can see the noodle shop signboard, cheek noodles, oil noodles, Ankang steamed noodles, stick noodles, pull strips, hoof noodles, spinach noodles, hand rolling noodles, a variety of dazzling!
And the most famous biangbiang noodles!
A little bit of lifting the heavens
The Yellow River has two bays
The eight-character mouth is wide open
Words go in
You twist me
You are long and I am long
Sandwiched in the middle is a horse king
At the bottom of the heart word, next to the word of the moon
Leave a hook tower to hang hemp candy
Push a cart around Xianyang
Guess what word
The Book of Reformation begins and faces
And noodles!
Salt 8 grams of edible alkali 2 grams added to 408 grams of warm water to dissolve, 1000 grams of gluten flour poured into the basin, poured into the melted warm water and into the dough three times, still wake up for five minutes, fist dipped in water again and noodles again still awake for ten minutes, so three times, knead well and wake up thoroughly!
Next agent!
Roll the dough into 60 grams of a long strip, then roll the dough into 12 cm long strips, brush it with oil and place it neatly on a plate covered with plastic wrap, and let it rise for 30 minutes!
Roll the noodles
Take out the waking noodles, press the palm of your hand to flatten into a beef tongue, use a rolling pin to roll out a dough sheet about 10 cm wide, hold the dough evenly at both ends of the dough in both hands, and when the thickness is even, you can put it into the pot and cook it out, four sticks per bowl!
Add salt at the bottom of the bowl, copy the soy sauce, add thirteen spices to the middle of the bowl with chicken essence MSG noodles, add the cut shallots on the top of the thirteen spices, boil the vegetable oil and pour on the green onions!
The surrounding area can be added with the corresponding ingredients according to the guest's request!
Tomato eggs, fried sauce, minced pepper sauce, meat pieces, minced meat are all available! As long as the guests originally intended to give money!