Teach you to make authentic Shanxi knife-cut noodles and Shaanxi oil noodles, without rolling the noodles and pulling the noodles, the method is super simple. Knife-sharpened noodles belong to the traditional pasta of Shanxi Han people, is one of the "top ten noodles in China", very popular in the northern region, because the knife-sharpened noodles in the production process are all knife-sharpened, so it got its name, its unique flavor, the entrance to the tendon, the more chewy the more fragrant, deeply loved by the majority of pasta people. Today I am ready to share with you is the combination of Shaanxi oil noodles and Shanxi knife cutting noodles, this time the explanation is very detailed, friends who like to eat noodles can not miss, speaking of oil noodles, we will definitely think of the "White Deer Plain" oil noodles, we can also make such a delicious oil noodles, delicious, look at all drooling, and then a clove of garlic, it is too fragrant.
Ingredients to prepare:
Medium gluten flour, warm water, small rapeseed, green onion, minced garlic, salt, thirteen spices, red pepper noodles, cooking oil, soy sauce, vinegar
Here's how:
1. First and noodles, the basin about a pound of gluten flour, and then into the basin to add warm water with chopsticks stirring, the ratio of noodles and water is a pound of noodles plus about half a pound of water, because the water absorption of flour around the place is not the same, you can adjust appropriately on this basis, when the flour is stirred into a flocculent, then knead them into a dough, do knife cutting The noodles should be kneaded slightly harder, and the dough is kneaded and covered for about half an hour.
2. Now that the dough has been fed, let's knead the dough again and knead it smoothly, only after the dough is smoothed, the dough will not stick to the knife and will not break.
3. The dough is kneaded, now start to cut the dough, I use this most common shaving knife, which can be bought online.
4. Cut the dough into the boiling water pot piece by piece, add some small rapeseed to blanch it before coming out of the pot, and cook the noodles with the knife for three rolls to fish out the pot.
5. Add some green onions, minced garlic, salt, thirteen spices in the bowl, and then two spoonfuls of red pepper noodles, splash it with hot oil, and finally add soy sauce and vinegar, stir evenly to eat, we will do a good job of cutting noodles with this oil knife, and then two cloves of garlic when eating, it is too fragrant, friends who like to eat pasta quickly try it at home.