Noodles are a delicacy that no one can refuse, and now there are more types of noodles, like the traditional noodles in Shanxi, which is knife-cut noodles, its taste is more chewy than other noodles, and it is the kind of wide noodles. It is said that it was first created in the Tang Dynasty, and this kind of noodles created by The Horse Chai Shao, with various spices and ingredients, is also a very famous delicacy in Shanxi.
After seeing the knife cutting noodles will be shocked because of its production process, the chef is using a knife to cut the noodles directly into the pot, the cooked noodles its taste is smooth and tender to eat will feel chewy, whether it is dipped in sauce to eat, or with some sauce Its taste is particularly delicious.
Compared with other noodles, our family loves to eat knife-sharpened noodles, generally when making knife-cut noodles, they are paired with some green vegetables, especially now that the weather is relatively cold, eating some warm food will make people's stomach feel comfortable, and will also make the whole person's mental state become much better.
There are still some chicken wings left at home, this time I plan to use chicken wings to make a saucey knife cut noodles, with a little vegetable together, a bowl of noodles can solve a meal, and its nutritional value is by no means bad for stir-frying.
【Dish name】Sauce fragrant chicken wing knife cut noodles
【Ingredients】 Chicken wings and shiitake mushrooms, ginger garlic and knife-cut noodles, bean paste and sweet noodle sauce, soy sauce and oil
【Operation steps】
Step 1: Pick the shiitake mushrooms, rinse them well, and then cut them directly into this slice.
Step 2, the chicken wings are taken out in advance to thaw, the chicken wings are rinsed with water to cut it in half, and the excess water of the chicken wings is sucked dry with paper, which can prevent it from splashing out when it is under the pan.
Step 3: Pour oil into the pot to heat it, first pour the onion and ginger into the pot to sauté it, and then stir-fry it in the pan until the color turns white.
Step 4: Pour a little soy sauce into the pan to color the chicken wings, and the sweet noodle sauce can make the chicken wings more fragrant.
Step 5: The watercress sauce prepared also needs to be added to the pot, which can better enhance the aroma of chicken wings.
Step 6: After stir-frying the sauce evenly, you can put the cut shiitake mushrooms into the pot and sauté them together to make it have a more refreshing and delicious taste.
Step 7: Prepare some boiling water, after stir-frying the ingredients in the pot evenly, you can pour in the appropriate amount of boiling water and boil it for about 10 minutes on high heat.
Step 8, knife cutting noodles are directly bought ready-made noodles, after all, the work does not have time so convenient needs, put the knife cutting noodles into the pot covered with a lid and simmer for about 8 minutes. If the hot water in the pot is added more, the excess soup can be dried by high heat, and when the noodles in the pot become transparent, they can stop the fire. A bowl of colorful and fragrant knife-cut noodles is ready, and the smell will lure out the hungry insects.
【Cooking Tips】
1, the ingredients I prepared is the amount of one person, in the case of many people in the family, all the ingredients can be increased in moderation, according to the amount of food in the family to choose.
2, there are children to eat the best in accordance with this method to do the seasoning, if there is no child at home and love to eat spicy food, you can add a little dried pepper when the pot is bursting, so that the noodles will taste spicy and refreshing.
3, if you want to eat the pure taste made by yourself, you can make your own knife cutting noodles, no, just like I bought ready-made taste is not bad.