Staple foods usually provide most of the calories humans need. Chinese's cooking skills are different, from the most ordinary pot of rice, a steamed bun, to a variety of exquisite staple foods, are the result of Chinese hard work and experience accumulation.
However, no matter how many alcoholic dishes you eat, the staple food will always be the last protagonist on the Chinese table.
Pasta, the product of combining staple food with ingredients, preserves the role of staple food and enriches its taste with various ingredients. 4,000-year-old noodles have been unearthed in China, a staple food once called "soup cake", which is widely present in Chinese life. Regions are very different, the thickness is different, the shape is different, and the production methods are also magical. Noodles, the most pure, are not only simple and nutritious, but also can set off any ingredient and accommodate thousands of flavors.
On the rice 1080 ° platform, you can buy a variety of staple foods from all over the country, whether it is Shaanxi white noodle steamed buns, Lanzhou ramen, or Shaanxi knife-cut noodles, Panjin rice can be bought. Buy,000
The knife cutting surface is all knife cutting, hence the name.
The noodles cut out with a knife: medium and thick edges are thin, sharply sharp, shaped like willow leaves; the entrance is slippery and the inner tendons are soft and not sticky, the more chewy the more fragrant, and are popular with pasta lovers.
It is also known as China's top five noodles, along with Beijing's fried sauce noodles, Henan's braised noodles, Hubei's hot dry noodles, and Sichuan's Dandan noodles.
Almost everyone knows a concept: northerners like to eat pasta, while southerners can't do without rice, unlike northern food, south of the Yangtze River, people prefer rice pastries. This is because of the two major agricultural layouts formed a thousand years ago, one is dryland agriculture in the Yellow River Basin, which is dominated by millet and wheat, and the other is rice agriculture in the Yangtze River Basin. Therefore, China's unique "south rice and north side" staple food pattern has emerged.
According to customs and etiquette, it is necessary to eat noodles for birthday celebrations, and Chinese called longevity noodles. Why do Chinese eat noodles for their birthdays? How did noodles become a symbol of Chinese birthday celebrations? There is a saying that the shape of the face is long and thin, and the harmonic sound is long-lived. Noodles became a favorite staple of the Chinese.
Shanxi people say that their morning starts with a bowl of knife noodles, this city with more than a thousand noodle restaurants, consumes a million bowls of knife noodles every day, is the Shanxi people's minds, deserved staple food king. A bowl of noodles from cutting to cooking on the table may seem to take less than two minutes, but there is a deep doorway behind it.
In the traditional concept, having a craft can make a living, compared with the city, China's countryside, can feel the temperature of handicraft skills. After the autumn harvest, the loess slopes fade in color, and people are waiting for the right weather. Salt water is added to the white surface to make the array of protein molecules tight. Knead repeatedly to increase elasticity, at midnight, the waking time is enough, now to start the process of rolling the plate noodles.
At dawn, the plate noodles are fermented twice, and when it comes to exerting their fists and feet, kneading the noodles is the most basic. Datong, the air is dry, the moisture evaporates quickly, and the speed of winding the noodles is the key to success or failure, put into a special dough box, ferment for the third time, and wait for the noodles to stretch to a greater extent. The land of the Central Plains, the birthplace of ancient civilizations, the tradition of farming has been continued here for generations. In every generation of families that have been making pasta, the elders care most about what they leave behind for their children. Materials are limited, craftsmanship is their own, but young people's ideas are quietly changing.
People commemorate the birth of life with longevity noodles because pasta has long been deeply engraved in our lives, along with our birth to the end of life.