Shanxi knife-cut noodles is a characteristic traditional noodle dish of Shanxi, which is well-known at home and abroad because of its unique flavor. The knife cutting surface is all knife cutting, hence the name. The face leaf cut with a knife, medium thick edge thin. Sharp edges, shaped like willow leaves.
The entrance is slippery and the inner tendon is soft but not sticky, the more chewy the more fragrant, the knife-cut noodle seasoning (commonly known as "topping" or "blending"), is also diverse, there are tomato sauce, meat fried sauce, lamb farm, golden needle fungus egg brine, etc., are popular with noodle eaters. It is known as the five famous noodles together with Wuhan hot dry noodles, Beijing fried sauce noodles, Henan braised noodles and Sichuan Dandan noodles, and enjoys a high reputation. Shanxi knife-sharpened noodles are still one of the very few Chinese culinary arts schools in China that have a complete culture and ancestral tradition, especially the poems about knife-sharpened noodles, which have a unique charm, a heart full of life, and an allusion to the world, which is breathtaking.
Let's take a look at the netizens' evaluation of Shanxi knife cutting surface:
Comments have their own advantages, let's take a look at Shaanxi's oil noodles!
Oil noodles are one of the traditional characteristic noodles in Shaanxi, also known as pulling noodles, dragging noodles, rolling noodles, zhen noodles, fragrant stick noodles, etc., originated in the Zhou Dynasty, and are most famous for Xianyang oil noodles, with fresh flavor, sour and spicy taste, spicy taste.
Oil poured noodles is a very common method of making noodles, the handmade noodles are cooked in boiling water and then fished in a bowl, the chopped green onions, pepper powder, salt and other ingredients and a thick layer of chili noodles are laid flat on the noodles, with boiling hot vegetable oil poured on the seasoning, suddenly hot oil boiling, the pepper noodles, pepper noodles are cooked and full of red light, and then the appropriate amount of soy sauce and balsamic vinegar can be added. You can also add bacon meat, tomatoes and eggs to accompany it.
Let's take a look at the comments of oil noodle netizens:
Zhao Benshan also commented after eating:
Well, do you like Shanxi's light and fragrant knife-cut noodles or do you like Shaanxi's spicy oil noodles?