Difficulty: Cut Pier (Beginner)
Wheat flour 300g
Lean meat 100g
Potatoes are preferred to add more and less
onions
vegetable
Tomatoes and much more
1. Flour 300 g. Add about 150 g of warm water to about 1.2 g of salt and knead.
2. Knead the dough and let it stand for 10 minutes (knife cut the dough a little harder than making the noodles)
3. Add water to the chopped potatoes and bring to a boil until the potatoes are rotten.
4. While cooking potatoes, prepare the condiments for knife-cut noodles, you can put any kind of vegetables you want, I have tomatoes, garlic sprouts, cabbage and green pepper meat foam here.
5. In a frying pan, first flatten the meat and add various vegetables.
6. When the dish is ripe, add tomatoes and add some boiled cotton to taste.
7. Roll the dough into a long circle.
8. Cook the dough into the pan with a knife piece by piece.
9. After cutting, look at the soup in the pot and remove it with a spoon. How much to stay depends on your own taste.
10. Pour all the stir-fried dishes into the noodle pot and mix well.
11. You can eat it!
12. Add some chili peppers and aged vinegar.
13. Do you like to eat?!