#夏日酷生活 #
Everyone has different feelings about spring, summer, autumn, and winter, like or bored, like me. My favorites are autumn and winter, because the temperature is moderate in these two seasons, and you can play as much as you want. Winter is cold, but there are strong clothes and white snowflakes. But in the summer, it's really too uncomfortable, the hottest time, even if you wear the thinnest clothes, it will still be very hot, but these are not the reasons why I don't like the summer. The most uncomfortable thing for me in the summer is to cook in the summer, and after sweating in the kitchen in the summer, I have no appetite at all.
Northerners eat more pasta, the seasons in the north are distinct, especially in the summer, it is hotter, and there are almost no pasta that can make people have an appetite, and there is still a very appetizing pasta. I searched for a long time, and finally found such a delicious and appetite-in-one summer delicacy, which is - Shaanxi oil poured noodles. This pasta is definitely a blessing for people who like to eat spicy in the summer, because this spicy will make you more appetizing, appetizing and delicious, how to eat is not greasy, pulling the noodles is also a tendon, and it feels like the taste buds have an explosive feeling.
【Ingredients】 12 grams of salt, 8 grams of chicken essence, 5 grams of light soy sauce, 3 grams of dark soy sauce, appropriate amount of chili noodles, appropriate amount of flour, 8 grams of rice vinegar, appropriate amount of rapeseed.
【Detailed production process】
1: Prepare the appropriate amount of onion, ginger, garlic and pepper, put the appropriate amount of cooking oil in the hot pot, put the small ingredients into the pot and fry them on low heat until the medium ingredients in the pot become brown.
This is a more exquisite practice in Shaanxi, of course, the oil poured noodles will be more fragrant, the disadvantage is that there is some waste, and everyone can operate according to their actual situation.
2: Prepare a large bowl and a leak, put the leak on the bowl, slowly pour the fried oil into the bowl, and remove the slag.
3: Prepare another bowl, put a bowl of warm water in the bowl, and then put in the appropriate amount of salt to dissolve. To make this stretched pasta, you must add some substances that enhance toughness, and the most suitable of these substances is table salt, which can condense the gluten in the flour to achieve a better taste.
Many people use ramen, this thing is best used less, it is only suitable for use in large quantities.
4: Pour the flour into a large basin, slowly pour warm water into the basin, stir left and right with your hands until there is no obvious flour in the basin, and you can make a dough.
5: Finally, put all the cotton wool into a smooth dough, put it in a basin and seal the plastic wrap for 15 minutes.
6. When the time comes, roll the dough into a dough to make a long strip, put it into a large basin and brush it with cooking oil.
7: Take the noodles out and press them with your hands to form a rectangular shape.
8. Next, use a rolling pin to roll out the dough cake, try to make it as thin as possible without leaking light.
9. Then hold the ends with your hands and flip them up and down with ingenuity.
10, with the hand up and down, the pulling noodles will become longer and longer, then you need to fold the pulling noodles left and right and then pull until the pulling noodles look as if they can pass through the light.
11: Boil the water, boil the noodles into the pot, cook for 5 minutes on medium-low heat, and blanch the rapeseed.
12: Put the noodles into the bowl, add the chili noodles, green onion, minced garlic, heat the pan, put the fried oil into the pot, heat it until the smoke is slightly green, and pour the hot oil into the bowl.
13. Finally, add salt, chicken essence, soy sauce, soy sauce, rice vinegar and stir to eat.
Tips:
The final ingredients, added according to personal taste, there is no specific standard. To be honest, eating this Shaanxi oil noodles in the summer is indeed appetizing, that is, it is a little hot after eating, and it is just right with an ice cold Coke.
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