Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Henan is mainly pasta, in Henan with flour every household can make different pasta, today to share with flour made of a "pulling noodles", handmade noodles have tenacity, plus pepper noodles and then pour hot oil, and oil splash noodles to take the same, interested friends together to see how to operate it.
Ingredients: Flour
Accessories: shallots, lettuce
Seasoning: Paprika, table salt
1. Below start and face
Prepare 200 g of refined flour and add 2 g of table salt. (Adding table salt can make the flour taste stronger))
While adding water, stir by hand, first stir into dough, then make a dough, and then cover it with a small basin for about half an hour. (Don't make the dough too hard)
2. Prepare the excipients below
Prepare a handful of shallots, cut into green onions and set aside.
3. Brush the dough with vegetable oil below
Half an hour later, the dough was awake, and we put the dough on top of the board and kneaded it smoothly, using a knife to cut the dough into two parts and press it into a round cake.
Brush evenly with vegetable oil and cover with plastic wrap to wake up again for 40 minutes. (The waking time is too short and easy to pull off)
4. Let's start pulling the noodles
After waking up for the second time, we cut the dough into strips of the same size, width and narrowness.
After cutting, pinch the ends of the noodles with your hands and stretch them to the sides to form lasagna.
After all the pulling, we cooked the noodles, boiled water in the pot, after the water boiled into the noodles, the noodles are thicker and not easy to cook, to cook for a while, when it is almost cooked, put in a few lettuce.
After the noodles are cooked, remove them in a bowl, grab a handful of green onions, pour in 5 grams of paprika, and add 2 grams of salt.
Then pour 70% of the hot oil and you're ready to eat.
Well, a spicy and powerful noodle is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day