You have eaten so much Japanese food, have you eaten the Japanese food of the fish festival on the spot? The "Fish Festival" is a very popular food performance in Japan, which not only requires the chef to have a deep knowledge of fish and excellent technical assurance, but also adheres to the traditional Japanese cooking customs with a very auspicious meaning.
Now, instead of going to Japan, at W Guangzhou's Inari Japanese cuisine, you can see the shocking Tuna Ripper Show. From 5 December to 23 January 2020, on Thursdays, W Guangzhou Inari Japanese Cuisine will launch the "Attack on Tuna" set menu to take diners to capture the taste inspiration.
It is understood that during the "Attack on Tuna" package experience, diners can watch and watch Daoju chef Sam Wu demonstrate the exquisite knife work to open a deep-sea Tuna, and DJ and diners play music together, making people feel the sensory journey of seeing, listening and tasting.
Limited-grade sashimi
Choose between Acura Tuna Nan, Hokkaido Sea Urchin and Acura Wagyu Beef. Tuna Nan thick and succulent, eat it sweet and tender mouth melted; and Hokkaido sea urchin meat is fresh and thick, sweet taste, drizzled with sauce, let the sauce soaked around the sea urchin after scooping up to eat, cool and smooth, no fishy taste, when the tip of the tongue touches the sea urchin, as if close to Hokkaido, experience authentic Japanese food.
seafood
Tempura is one of the signature dishes of Inari Japanese cuisine. There are seafood tempura, vegetable tempura and crispy fried chicken thighs with peeled egg tata sauce. The chef fried tempura until it was thin and crispy, fragrant and not greasy, retaining the flavor of the ingredients inside, allowing diners to taste the authentic tempura at the same time, can appreciate the fresh aroma of the ingredients themselves.
Teppanyaki
The chef introduced Australian specially selected grain-fed beef sirloin and French foie gras. The selection of Australian special grain fed beef sirloin as a teppanyaki ingredient, the beef is cooked to cook with tenderness, a bite down, the tender beef for the taste buds of diners to bring surprises, at the same time, the aroma of beef juice lingers in the mouth, the master's special teppanyaki hand decrees diners to feel the original taste of beef sirloin; and when the pink and tender French foie gras sprayed with high temperature flames, immediately produce nourishing oil, eat it fragrant without fat, the taste is crispy and soft inside.
Seafood tea bowl steamed
The steaming taste of the seafood tea bowl is tender and smooth, the egg melts in the mouth, the strong egg flavor is overflowing, and the egg aroma blends into the seafood that is both sweet and tender, creating multiple tastes, rich in nutrition, and providing a different experience for diners.
Foraging tips
Date: December 5, 2019 - January 23, 2020
Time: Every Thursday, 17:30-10:30
Venue: I By Inagiku, Inari Japanese Restaurant, 5th Floor
[Reporter] Zheng Jielin Zhang Di
【Photography/Video Production】Zhang Di
【Author】 Zheng Jielin; Zhang Di
【Source】 Southern Press Media Group South + client