This bread is one of the most delicious ones in the tutorial we learned, it is really delicious, it is full of tuna, salad dressings and various ingredients, and friends who like to eat Japanese food should not miss it! Delicious and not greasy, it must make you want to eat again! [Surprise] [Witty]
Step 1: Dough
A in addition to french old noodles and B stir well add old noodles (Luban species) stir well to six layers of basic expansion
Add butter and salt and stir until fully expanded
Step 2: Wake up for 40 minutes
Step 3: Divide and knead the circle
100 grams one
Step 4: Wake up twice, wake up the box (the original 1.5 to 2 times
Step 5: Do inverted
Cut the diced onion and garlic
Tuna 200 g
Sauté the chives and garlic with a pinch of salt, sauté the water and then sauté the tuna
Add 3 g of pepper
Stir well with the salad dressing
➕ Olives
Step Seven: Decorate
Brush the egg mixture
Put cheese strips
Put olives
Dip the egg liquid to cut the fish
Step 8: Send a baking tray, pad the baking pan, otherwise the bottom heat is high, 14 minutes (12 U-turn, bake for another 2 minutes, steam for 2 seconds)
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