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Not an authentic Xinjiang strip, can it be your appetite?
There is a restaurant that runs Xinjiang Latiao
From the chef to the boss are all authentic Henan people
People who have eaten it say that it is not the same as Xinjiang Latiao
It's not authentic, but it has a different flavor
It has been in business for more than ten years now
Also gained a vote of fans
Have you ever eaten Xinjiang food? In addition to the pulling strips, what are the Xinjiang cuisines that have impressed you? Feel free to leave a message in the comments section.
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Although it is a Xinjiang latiao shop, there is not a single Xinjiang person from the boss to the chef, all of them are authentic Henan people. It is said that the owner himself is a foodie, once worked in Xinjiang for a period of time, after returning to Zhengzhou can not forget the taste of Xinjiang food, he opened this pull-and-strip shop.
The key to whether the fried strips are delicious or not is in the strips, which is a test of effort. The high gluten flour and dough are kneaded into thick strips, the surface is evenly oiled, and the plate is left to wake up for an hour or two, so that the noodles will be more ribbed. The master squeezed the noodles in his left hand, and the right hand quickly pulled it, and the thin pull strip appeared.
After pulling it, it is necessary to coil it on the hand and squeeze it hard a few times to make the pull strip more elastic. The whole production process does not require any tools, it is all done by hand, and the eyes have to see the flowers.
Authentic Xinjiang latiao is said to be a stir-fried brine poured on top of the noodles and eaten, but after zhengzhou landed, the shop incorporated a lot of local flavors. They sauté the lamb, green peppers and onions until fragrant, then sauté them in a cooked rake.
◆Xinjiang cumin◆
Although the practice has improved, There are many flavors that Xinjiang should have. The cumin necessary in the stir-fried strips is pure Xinjiang goods. It has a yellowish color, doesn't smell particularly choking on the nose, and has a stronger fragrance than other appellations.
◆Cumin flavor stir-fried pull strip◆
The sautéed strips should be eaten hot. The cumin smell hits the tip of the tongue, making people taste a bit of barbecue. The bean sprouts still maintain a crunchy texture, and the onion strips become soft and sweet after being sautéed. The pull strip breaks off as soon as it bites, and the scent of the flexible tendon noodles is very full.
◆Tomato flavor stir-fried pull strip◆
The small and fresh tomato flavored stir-fried strips have also won the love of foodies. The red tomato sauce is paired with emerald green diced celery, which is very appetizing. The sweet and sour is very refreshing, making people feel like eating pasta in tomato sauce.
◆Iron plate pull bar◆
Nearby old eaters also have their own private food, the hot iron plate is covered with a layer of onions, and the moment the stir-fried pull strip is poured up, it makes a nuisance sound, and it begins to drool at a glance.
As the onion is simmered, the surface of the pull strip that touches the iron plate also appears browned, and the aroma is more abundant at this time. Although this is not an authentic Xinjiang practice, it is more suitable for the tastes of the Central Plains people.
If you don't feel too addicted, order a handful of lamb kebabs. Freshly grilled meat skewers have a golden brown puff pastry and a thin hard shell. In one bite, the gravy seeps out, and it is full of flavor mixed with the powder. Holding skewers, eating pull-outs, and drinking beer is also a pleasure.
- Two or three things to fry the strips -
Shop name: Xinjiang Latiao Barbecue City Features: Cumin, tomato flavor stir-fried strips, teppanyaki strips, lamb skewers Address: Zhengzhou City University Road Huaihe Road southwest corner (near the antique city) Consumption: 20-40 yuan per capita
Directed by | Cynical brother
Camera | Old earth copywriter | Cynical brother
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