Rasai is a common name for Xinjiang noodles, which is a popular noodle dish preferred by the masses in shache area, and its status as a staple food is second only to roasted bread. A plate of pulled strips, vegetables and noodles are available, often eat not tired, long-lasting not hungry.
Pulling noodles has taken the ordinary dish of pasta to the extreme, with noodles and dishes, giving a rich and diverse content. Make a plate of pulled strips that make people's teeth fragrant, from the selection of noodles, noodles, waking noodles, kneading noodles, ramen noodles, below, to the selection of meat, vegetables, cutting meat and cutting vegetables, mixing meat and cured meat, side dishes and ingredients have a set of strict processes, the noodles should be fine and uniform, round and smooth, the toppings are colored and fragrant, and the appetite is tempting.
At Shache, if you want to eat delicious raspberries, you don't have to go to the restaurant to make them easily at home. First and the noodles, the water of the noodles is to add salt water, and the good noodles should be smeared with some oil, and then cover the pot and wake up for 15 to 20 minutes with the strength of the noodles, three times in a row, and then wait for the pot. The lamb is bought and cut into thick slices, then salt and cooking wine are added, and seasonal vegetables are diced for later. Put oil in the pan, cook until it is 80% hot, first slide the lamb slices down, pour the oil and then burn it, and stir-fry the vegetables. Cook the pulled noodles in water and you're done.
Xinjiang strips have a good reputation, high popularity, well-known throughout the country, toppings with lamb, peppers, etc., eat a sense of happiness.
Shache refers to Wang Tao