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Stir-fried green pepper meat shredded with tomatoes and pulled strips

author:Bean and fruit delicacies
Stir-fried green pepper meat shredded with tomatoes and pulled strips

By smoke and rain flowing year

<h2>Royalties</h2>

Flour 150 g

One piece of tenderloin

2 green peppers

1 tomato

Half an onion

3 cloves of garlic

1 small piece of ginger

2 scoops of cooking wine

Light soy sauce 2 scoops

1 scoop of oyster sauce

Pepper 1 scoop

Thirteen spices 1 scoop

A little sugar

Half a scoop of corn starch

1 scoop of watercress paste

<h2>Practice steps</h2>

Stir-fried green pepper meat shredded with tomatoes and pulled strips

1: Mix well with 150g of flour and 1/2 tablespoon of salt, knead into a smooth dough with warm water and noodles, and let it sit for 30 minutes.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

2: Then prepare 1 small piece of tenderloin, cut into thin strips, put cooking wine, soy sauce, pepper, corn starch, mix well and marinate.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

3: 1 small piece of ginger minced, minced garlic, shredded onion, shredded green pepper and set aside.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

4: Wash the tomatoes, cut the skin into thin slices and set aside.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

5: All ingredients for shredded tomatoes and green peppers have been prepared.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

After 6 or 30 minutes, put the dough on the board and knead it thoroughly, brush the board with some oil, roll out the dough into an oval shape, cut into several agents, and roll into round strips. Brush the plate with oil and plate the dough. Brush the surface with a little oil to avoid sticking. Finally, cover with plastic wrap and rinse again.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

7. Start stir-frying! Pour 1 spoonful of oil into a pan, heat the oil and add the shredded meat and sauté until discolored. Pour the oil from another pot, add shredded green pepper and shredded onion, stir-fry until it is broken, add tomatoes, sauté until soft, add 1 spoonful of bean paste, 1 spoonful of cooking wine, a little sugar, 1 spoonful of thirteen spices, 1 spoon of soy sauce, 1 spoon of oyster sauce seasoning. Add 1 tablespoon of water and cook for half a minute to turn off heat. Sprinkle the prepared minced garlic before cooking.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

8. Grand Plate!

Stir-fried green pepper meat shredded with tomatoes and pulled strips

9. During the boiling of water in the pot, slowly lengthen the dough and pull it apart like pulling the noodles.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

10: After the water in the pot is boiled, put in the pull strip, after boiling, add a little water and then boil it, you can fish it out.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

11, I made a little thick strip today. I haven't done it for a long time, and my cooking skills have regressed.

Stir-fried green pepper meat shredded with tomatoes and pulled strips

12. Mix the fried vegetables in advance into the pull strips and eat them! The strips are smooth and vigorous, the tomato and green pepper meat soup is rich and spicy, and it is really enjoyable to eat!

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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