Why do I do pull strip noodles and do it very well, but when I pull it, it breaks as soon as I pull it? I'll tell you why
As an authentic Shaanxi person, when it comes to pulling strips, I believe that everyone is not unfamiliar, the good pull strips, the thickness is uniform and the taste is strong, both can be eaten directly dry and mixed, can also be fried to eat, its taste is very good.
So do you pull the strips at home, what many people can't understand is, why do others make the pull strips, feel that it is easy to pull a long time, but what they do is broken as soon as they are pulled?
According to my own years of experience, there are three main reasons why it is easy to break the ribs and not to make a strip:
(1): Selection of flour. Flour used to make strips is best to choose high gluten flour, because high gluten flour has better gluten than other flours.
(2): The water temperature of the noodles and the ratio of flour to water. When making pulling noodles, it is recommended that it is best to use cold water and noodles, you can add an appropriate amount of salt to the flour to increase the gluten, warm water and noodles although the waking time is short, but there is no use of cold water and noodles, the taste of the texture of the ribs, at the same time, do the dough of the pulled noodles can neither be too hard nor too soft, this we can summarize the experience in specific practice.
(3): The dough does not wake up well. In fact, making pulling strips is a test of patience, because the reconciled dough needs to be woken up for a long time, during which the dough needs to be kneaded into a thick round strip, and then rolled into a thin round strip, smeared with cooking oil, so that it is fully awake, when the strip is pulled, the toughness of the noodles will be good, so that it will not break as soon as it is pulled.
Today I will share with you our Shaanxi special vegetarian stir-fried strips home-made method, let's take a look at how I made it.
<h1 class="pgc-h-arrow-right" > [home-style Shaanxi vegetarian stir-fried strips------ method detailed].</h1>
【Ingredients required】: Flour, onion, green pepper, tomato, mung bean sprouts, eggs, small green vegetables, green onion garlic, dried red pepper
【Seasoning】: cooking oil, salt, thirteen spices, pepper powder, soy sauce, dark soy sauce, chicken juice, oil spicy seeds
------ the steps to make it------
Step 1: First and face
(1): Pour an appropriate amount of high gluten flour into the basin, put in the appropriate amount of table salt, stir the flour into a flocculent shape with cool water, then knead it into a dough, cover the lid, wake up for more than 1 hour, during which you can knead it several times.
(2): Put the awakened dough on the board and knead it smoothly, then roll it into a round strip of equal thickness, prepare a large basin, evenly coat the bottom of the basin with a layer of cooking oil, put the kneaded round strip into the basin, and finally smear all the cooking oil, cover the lid, and continue to wake up for 1 hour.
(3): After waking up, take it out and put it on the board, continue to rub it carefully, after all the rubbing, continue to plate into the basin, and then smear with cooking oil, cover the lid and wake up for half an hour.
Step 2: Prepare the side dishes
(1): Side dishes, in fact, is very casual, you can according to your preferences, choose a few of your favorite dishes, usually, small greens, onions, green peppers, mung bean sprouts, etc. are used more ingredients, we put small greens and mung bean sprouts, washed and prepared.
(2): Peel off the onion, rinse, cut into thin strips, green pepper slash into sections, tomatoes into small pieces. Finally, cut the green onion into small pieces, the garlic into minced garlic, the dried red pepper into small pieces, and all the side dishes are ready.
Step 3: Start ramen
(1): After the noodles are woken up, you can start ramen, you can do this, the noodles are first pulled into the thickness you want, because they are smeared with cooking oil, so there is no need to worry about sticking, of course, if you are skilled, you can also wrap the pull strips around your hands, a little force on the board to wrestle the pull strips, so that you can directly into the boiling water pot, more time-saving.
(2): After the water in the pot is boiled, put in the pulled strips, cook until they are broken, fish out into the cool water basin, and then rinse with cool water and drain the water for later (it should be noted here that the cooked pulled strips should be rinsed with cold water, otherwise it is easy to get sticky when frying).
Step 4: Stir-fry the strips
(1): After the oil is hot in the pot, you can first scramble the eggs, put them out for later, pour some cooking oil in the pot, after the oil is hot, put in the chopped green onion garlic and dried red pepper segments, stir-fry the aroma, first put in the mung bean sprouts, put in the appropriate amount of salt, soy sauce, quickly stir-fry evenly.
(2): Sauté for a while, add the small green vegetables, then add the onion, tomatoes, green peppers, add the right amount of salt, thirteen spices, pepper powder and chicken juice, and stir-fry well.
(3): Add the pull strips, then pour in the appropriate amount of soy sauce and chicken juice, and add some salt according to your taste.
(4): Finally, put in the scrambled eggs in advance, and then add the right amount of oil and balsamic vinegar according to your preferences, stir-fry evenly to get out of the pot.
(5): Put into the dish, delicious home-style stir-fried vegetarian stir-fried strips are done, when you want to eat the strips, you can make them at home, so that the economy is also delicious, not worse than buying.
I am Le Le Mommy food kitchen le mom, a love to love to share after the 80s bao mom, focus on sharing simple and delicious home-cooked food and related cooking skills, etc., today I share with you is Shaanxi la noodles and noodles need to pay attention to the 3 points and vegetarian stir-fried la noodles home production method, if you like this article, you can like, collect, forward it, it is not easy to make pictures, unauthorized strictly prohibited to carry plagiarism, Le Mama will have different food-related content to share every day, thank you for watching.