Dafuyang's grass strip can be said to be the favorite of the people of Fuyang, now I will introduce it to you, Anhui food ranking, can't help it, hurry up and take a look at it.
How many famous snacks are there in Anhui? Sweet wine stuffing, Wuhu mustard balls, grass strips, drunken crabs, emblem-style fried noodles, mustard rounds, lapa tofu, powder chicken, Jiangmao dumplings, weighing sugar, tempeh, kudzu dumplings, phoenix tail three balls, mixed soup wine brewed Lantern, jade belt cake, Lujiang small red head, Wuwei stove soup dumplings, Bagongshan snow moon silver balls, shrimp noodles, etc., in one sentence, the summary is: a wide variety, a long history, unique local characteristics.
The ranking is in no particular order
Fuyang Gela Strip
Grass strip (shelving strip) probably originated in Fuyang City, Anhui Province in the 1980s, is a unique food in Fuyang, quite popular with the locals, can be eaten in the streets and alleys, its name is probably derived from the following reasons: in Fuyang "stir" dialect is "sherla" (ge la), and this kind of noodle-like food needs to be mixed evenly with various ingredients, so it is called "gelatin".
Shexian edamame tofu
Edamame tofu is a traditional Han chinese dish in Huangshan City, Anhui Province, which is made to grow a layer of white fur on the surface of the tofu through artificial fermentation. Because tofu is fermented to convert the plant protein into a variety of amino acids, it tastes particularly fresh after cooking.
Shexian stone feast
Stone dumplings, Huizhou style snacks. Huizhou traditional noodles, which were famous as early as the Qing Dynasty, are well-known delicacies. Street food stalls in the ancient city of Shexian County, you can see a kind of flat noodles in a pan, pressed on top of a smooth black stone, the noodles emit a "snort" sound of oil, spewing out an attacking strange fragrance, pedestrians see this kind of dumplings, often stop at the stall, waiting to taste its taste.
Yuanyuan rice
Huizhou Zhuangyuan rice, also known as jujube rice, is a traditional snack from Anhui, which is said to have come from the home of Liu Ruozai at the end of the Ming Dynasty. Ordinary yuan rice is a bright red oil sticky rice. Cook the amaranth soup with red rice and add cooked lard to bibimbap. This is said to be the meal that the famous female Sai Jinhua loved to eat since she was a child at the end of the Qing Dynasty. Huizhou Zhuangyuan rice is completely different, although it is also red oil rice, but it adds a lot of dried fruits and fruits, more like Eight Treasure Rice.
Three rivers rice dumplings
Sanhe rice dumplings are made from indica rice flour to make dumpling skin, pork belly and spices to make fillings, and then fried in oil. The color is golden, the skin is slightly crispy, and the filling is delicious. It has been produced for nearly 100 years. Sanhe was the battlefield of the famous "Three Rivers Victory" commanded by Chen Yucheng, the British king of the Taiping Heavenly Kingdom, against the Qing army. It is said that after the defeat of the Qing army by King Chen Yucheng, he was warmly welcomed by the local people and made snacks to give to Chen Yucheng's troops as a sign of consolation, which was unanimously praised by the British king's troops and has been passed down to this day. Because it resembles dumplings, it is called "Three Rivers Rice Dumplings".
Huainan beef soup
Anhui famous food, Huainan a must - Huainan beef soup is a well-known snack in the Suyu Luwan-Shanghai area, it is rumored to originate from the Qing Palace imperial secret recipe, into the "food to nourish the body" modern food supplement concept created. Huainan is located on the south bank of the Huai river, adjacent to the bank of Huainan, where cattle and sheep are raised, and the local gugou area is also a Muslim residence, and they love beef. There is also a unique point in the processing of beef, beef soup is a delicious dish of Huaishang people, the most important food for breakfast, swept the Jianghuai land, forming a unique flavor of local snacks. The main ingredients and accessories are made of local specialties, high nutrition, high protein, high caloric energy, low sugar, low fat, low cholesterol, mellow soup, fresh and spicy, endless aftertaste, with nutritious and delicious, nourishing and nourishing dietary therapeutic effects.
Duck fat pancakes
Duck fat baked cake, a small one, is actually more like a mille-feuille cake, which is wrapped in green onions, duck fat and so on. There is a lot of duck oil in the baked cake, and the roasted brown is crispy, and it is even better to eat it while it is hot. Take a bite, a little salty, the fragrance of green onions, the delicious taste of duck oil mixed with the fragrance of sesame seeds, very delicious.
Smell the buns
A smell of fragrant buns is a traditional Han famous spot in the Fuyang area of Huaibei, Anhui. When steamed, this bag emits a pungent mutton aroma, hence the name. It has the characteristics of filling tender soup, delicious and mellow, and no smell.
Jiang Dashun Micha meat
Jiang Dashun Micha meat is a traditional famous snack of the Han people in The Anqing area of Anhui Province. The meat is crispy and delicious, and the micha powder absorbs oil and has a special aroma, which is not greasy.
Black rice balls
Wu rice dumplings are the traditional famous points of the Han people in Anhui province, and the festival food customs. In the Yanjiang region of Anhui Province, every year on the eighth day of the fourth lunar month, every household has the custom of eating black rice. According to legend, this meal has the effect of exorcising demons and warding off evil spirits. According to legend, in ancient times, there was a filial piety named Mu Lian, whose mother was imprisoned for crimes, and Mu Lian often went to bring food to her mother, but was eaten by the prison soldiers. Later, Mu Lian made black rice and sent it, but the prison guards saw that it was black rice and did not dare to eat it, so they gave it to Mu Lian's mother to eat. This snack has been passed down to this day.
Send stove rice
Wuwei sent stove rice dumplings for Anhui Hefei Chaohu City Bazhen, Huailin, Wuwei, Lujiang and other generations of Han traditional snacks, festive food customs. Every time on the 23rd of the Waxing Moon, everyone makes a stove to send rice. Generally, raw materials such as rice noodles and fillings are prepared in the morning, processed and formed in the afternoon, and fried in the evening. The first pot of pan-fried rice dumplings is first used for the stove.
A pint of jade belt cake
Jade belt cake is a famous special product of Han cake in Anhui Province, which is exquisite in workmanship and high quality. During the Qianlong period of the Qing Dynasty, a pint of jade belt cake was used as a tribute, and the Qianlong Emperor praised it after tasting it, and the imperial title was "a pint of jade belt", and since then it has become famous. Jade ribbon cake is made of rock sugar, peach kernel, red plum, green plum, osmanthus flower, lotus seed, orange cake, rice flour and sesame oil as raw materials, and is refined by scientific methods and traditional craftsmanship. Yellow walnuts resemble gold, green plums resemble emeralds, lotus seeds and orange cakes resemble pearl agate, and are surrounded by white edges of rice noodles, resembling a jade belt. Jade belt cake is not only sweet and delicious, but also has the functions of nourishing the yin and strengthening the body, moisturizing the intestines and strengthening the qi, clearing the inflammation and strengthening the stomach, and moisturizing the lungs.
Tofu brain marrow
Tofu brain marrow is a traditional Han snack in the Shexian area of Anhui Province. Easy to digest and absorb, because the tofu balls are very tender, so it is named tofu brain marrow. It is said that in the Ming Dynasty, it was famous for its tender and delicious soup, milky white taste, and low price.
Five cities of dried tea
Wucheng chagan is one of the traditional specialties of Han Chinese snacks in Huizhou, Anhui Province, and according to reliable records, it was founded in the late Southern Song Dynasty during the reign of Emperor Lizong (Zhao and Ju). The process matured in the Yuan Dynasty and flourished in the Qing Dynasty. Wucheng tea is dry and salty and chewy, with very little moisture, it is a good tea product, and it is also accompanied by the reputation of the once brilliant Huishang in the three provinces of Anhui, Zhejiang and Gansu.
Nest county dry silk
The production is fine, a piece of dry can be cut out of more than 10 layers, after cutting, it is as thin as a line, soft as silk, tough and continuous, and can penetrate the eye of the needle. Dried shredded in broth boiled for a moment into the flavor, and then with a variety of spices, on the shrimp, diced ham, tender ginger shredded, green and red pepper shredded, spread egg skin shreds, fresh vegetables shredded water cover on the plate of dried shredded cover poured sesame oil, soft and refreshing food, endless aftertaste, is not only indispensable morning dish, but also the best to entertain guests with wine, the flavor is unique, famous.
Ramie leaf protection
Ramie leaf Baoyuan is a folk dim sum in the mountainous area of southern Anhui Province, and every year during the "Lixia" season, people collect ramie leaves and mix them into glutinous rice flour to make cakes, steam them and eat them. There is a legend that "Lixia eats ramie cakes, and the hot days are not signed". Later, the catering industry improved the preparation method and equipped it with fillings to make it taste better.
Cabbage dumplings
In ancient times, cabbage was picked before the New Year to indicate the arrival of spring. There is a poetry cloud: "Plate with chinese cabbage to welcome spring cake, bottle with plum blossoms with snow branches." The cabbage dumplings are made of meat as the skin, wrapped with cabbage, shiitake mushrooms, magnolia slices, ham, shrimp and other raw materials, which are both fragrant and delicious, and are traditional snacks in Wuhu region.
Big rescue
Big Rescue Drive is a famous snack in Shou County, Anhui Province. The outer skin of this dim sum is layered with layers of floral puff pastry, and the golden wire strips are clearly arranged, and the middle is like a whirlpool of rapids, which is fried in oil and has a golden color. The filling in the inside, the color is white and delicate, the red silk wisps, the green silk strips, such as white clouds with rainbows, the color is delicious. Taste, crispy and delicious, heavy oil but not greasy, and contain a variety of fruity aromas, deeply loved by the masses.
Shortening
Shortbread alias "Shun'an Crispy Candy" Tongling Shun'an Crispy Candy is an indispensable product for Tongling hospitality. Tongling crisp candy has indelible sweet memories. When mentioning Tongling Shun'an shortbread, people always like to say: "The pieces are not scattered, the entrance is melted, which is the unique benefit of Shun'an shortbread, and the shortbread produced in other places cannot be so good." ”
Brewed with sweet wine
"Sweet wine brewing" is made of high-quality glutinous rice, and in the streets and alleys of Huangshan City or market towns, you can often see people picking up burdens and selling "sweet wine brewing". At either end of the burden are two bamboo baskets in the shape of stone drums, and the lids on the bamboo baskets are inlaid with glass in the middle, and under the glass are bowls of rice wine; there is a pit in the middle of the rice wine, which is overflowing with sweet wine juice.
Weigh tube sugar
Huizhou pastry name, originally produced in Wan'an Town, Xiuning County. This is a characteristic caramel product, its shape is like a large scale tube that has been cut off one by one, so it is called "scale tube sugar". The weighing tube sugar is wrapped in white sesame seeds or black sesame seeds with caramel, and there is a white sugar heart inside, which is made of white sugar mixed with sesame powder and rice flour. If it is kneaded more finely (such as a pen holder), it becomes a "poinsettia". It is characterized by crunchy, non-stick teeth, sweet and delicious, suitable for all ages.
Hachiko Mountain Snow Moon Silver Ball
Bagongshan Snow Moon Silver Ball is made of shrimp, fish, chicken breast, tofu, mushrooms, bamboo shoots, ham and other ingredients, and is a traditional Han snack in Anhui. The color is white, like the moon in the sky, and the tofu is like a silver ball, refreshing and delicious. The color and fragrance are complete, so it is deeply loved by the people.
Kudzu balls
Ge Fan Yuanzi is a traditional Snack of the Han People in the Mountainous Area of Huizhou, Anhui Province. Huizhou mountainous areas are rich in kudzu root, cool, sweet taste, kudzu squeezed out of the powder name kudzu powder, also known as mountain flour, Huizhou folk often used to make dim sum food.
Sigh, the saliva fell down there is wood there ~ ~ can't stand the birds there is wood there ~ ~ this is collected, must taste one by one ~ ~ ~