Xinjiang pulled noodles, which we often say mixed noodles, are varietyed. This is the variety of dishes, it can be said that there are as many kinds of stir-fried vegetables as there are, and there can be as many kinds of pulling strips, therefore. Xinjiang people eat pulled noodles, which can be accompanied by a variety of stir-fried dishes at a time, especially now that they are self-mixed noodles, they can be arbitrarily matched with the varieties of dishes.
In Xinjiang, there is no difference between pulling strips and ramen noodles, that is, using a delicacy. The main difference is in the name and stir-fry. Let's put it this way, in the northern Xinjiang metaphor Urumqi people like to call it mixed noodles, referring to the menu of the restaurant, and the name of the pull noodles is often said by the family, some people joke that the mixed noodles are the big name pulling the noodles is a small name, haha, it is easy to understand.
There is still a little difference between ramen and ramen noodles, generally in southern Xinjiang, mixed noodles are called ramen, while northern Xinjiang calls mixed noodles pulled noodles. Southern Xinjiang, especially Kashgar, Hotan and other regions like to say ramen. They say that ramen has a certain truth, that is, the difference is on the stir-fry, there is a difference between the big pot dish and the stir-fry, the big pot dish is the stir-fried chowder, after the noodles are ready, add a large spoon of chowder on top of the strips, which is a large plate of ramen.
So ramen is risotto; there is also a kind of stir-fried ramen, that variety is more, diners can order their favorite dishes, stir-fry a small plate, bring over a small plate of vegetables and a plate of noodles, can also be said to be mixed noodles or pulled noodles. However, in Kashgar, Hotan and other areas are called ramen.
Therefore, the real ramen is made of stew in Kashgar, Hotan and other regions of Xinjiang, while the ramen is made by diners to order stir-fry, which is a plate of noodles. So there is still a difference in detail.
I now find that the noodles in Urumqi are particularly thick, not as thin as the original, and the taste has changed, not as delicious as the original, really as thick as hemp rope, too difficult to eat, what is the reason for this? Do you share why you know?
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