The chill is getting thicker, especially in Xinjiang, in November, it is already early winter, it has already snowed, it is really cold. In such weather, you have to eat some soup soup and water stews, eat the whole body warm and baked, and go out without fear of cold. My family has three meals on the weekend on snowy days, stew with pull strips, appetizer delicious and warm!
Weekend breakfast
Staple food: cornmeal porridge + steamed chestnut pumpkin + oil tower
Dish: Stir-fried shredded carrots with chili peppers
Today's weekend breakfast is very simple, afraid of the cold to boil cornmeal porridge, steamed pumpkin and oil tartar, fried carrot shredded. Autumn and winter to eat radish race ginseng yo, radish is a good ingredient, good quality, inexpensive, a variety of methods, stew fried meat is the best to eat, take advantage of the most delicious season, eat more.
Weekend lunch
Staple food: rice + flapjacks
Dishes: stew (stewed) + oyster sauce oil wheat dish
It rained this weekend, it was relatively cold, the home was also cold, just make a pot of stews, what is stewed, the inventory of the refrigerator can stew all stewed, although it is a chaotic stew, but the delicious can not be less, with the hot pot base, but also added blood clots, it is really delicious enough, eating is really warm a lot.
Balls blood clot stew, look at it is very appetizing, this is my home usual hot pot base stewed out, my family eat stew, generally add hot pot base, although not much, but the taste of the bar, than add other spices and watercress sauce what stewed out, delicious a lot, winter, prepare more stew ingredients and ingredients, at any time can stew a pot, delicious or good to do, eat also warm.
Looking at the ingredients in the refrigerator, I also stewed the enoki mushrooms with potato flour, and added balls and blood clots, which was even more delicious.
The method is very simple, hot pan cold oil, under the ginger slices and spicy peel stir-fried to make the aroma, under the hot pot base to fry out the red oil, under the water on high heat, you can add balls, potato flour
After the heat is boiling, cook for a while, and when the balls and potato flour are boiled and floating, round and rolling, you can put down the enoki mushrooms
Add some salt, sprinkle with chives, and then cook a boil to get out of the pot, it is really a big pot of steaming hot, although there is no meat, but it is warmer and more comfortable than eating meat, at least there is no guilt after eating, don't worry about the cold activity less, gain weight, small partners, do you like such stews?
Oyster sauce lettuce, this is my stir-fried lettuce, directly under the pot stir-fry, add some salt and oyster sauce stir-fry evenly, become soft out of the pot, tender and fresh and delicious to eat, very simple, my family's lazy side dishes, the appearance rate is particularly high.
This is my family's staple food, noodle flapjacks and rice, on rainy days, I cooked rice in a rice cooker, flapjacks are left over from the previous day, just heated together in the rice cooker, soft with stew is really good.
Weekend dinner
Spicy egg strips, lunch to eat stew, dinner are want to eat noodles, I don't want to eat noodles, went to buy a machine to pull strips, with tomatoes, eggs and peppers fried vegetables, this is the most common stripe side dish in Xinjiang, but also home cooking, with rice to eat is also good. Each person mixed a plate and ate it, and all the nutrition and deliciousness were available.
On rainy days, three meals on the weekend, I cook according to the season, after getting colder, my family eats more stews, pay attention to me, all kinds of stews, roasts let you taste.
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