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Xinjiang's best style and pull strips

author:Scorching in the air

How to quickly alleviate the longing of Xinjiang people for their hometown? The answer is a plate of pull-out strips! A plate of authentic Xinjiang strips!! When mixed with vegetables, dipped in vegetable juice, slender and round noodles into the stomach, there is no emotion that cannot be relieved. If so, add a noodle!

Xinjiang's best style and pull strips

Image source: Out of tune

For those who have left Xinjiang, the noodles of the strips are like kite lines, connecting their full thoughts about the land. No matter where you go, no matter how high you fly, the other end of the line is on the land of Xinjiang...

Pulling a strip, which is a Xinjiang dialect, vividly depicts a strip of noodles pulled out by hand. Now most people call it mixed noodles, which is a favorite food of people of all ethnic groups in Xinjiang. In Xinjiang, all ethnic groups, all localities, and all families have inherited production methods: the ratio of flour and water, the amount of salt, the time to wake up the noodles, the thickness of the noodles, hot food or cold water, etc. There are local preferences in various places, and each family has its own tricks.

Xinjiang's best style and pull strips

Image source: Liang Zhuanhong

The dishes used to pull the strips are traditionally equipped with a variety of vegetables in addition to basic meats such as beef and sheep, mainly seasonal vegetables. Now, you can also see lobster, abalone and other seafood noodles, when did they start? unknown. For a diner, more varieties, more choice, occasionally adjust the taste is also good. Almost all dishes can be mixed with pulled noodles, and this compatibility has achieved the diversity of Xinjiang's strip varieties...

Compatibility and integration have always been one of the characteristics of Xinjiang's food culture, and it is also one of the characteristics of Xinjiang's culture. In this kind of diet nourishment, under the influence of this culture, Xinjiang people are naturally tolerant and good at integration (9,000 words are omitted here)... The great beauty of Xinjiang exaggerates not only the scenery of Xinjiang, but also the people in the scene, people who are tolerant and tolerant.

Whether it is the classic oiled meat or the home cooking of roadside shops, eating pulled strips and garlic is a must, "eat noodles without garlic, the taste is less than half." After eating noodles, noodle soup is a must, and the emphasis is on "original soup and original food". A plate of pulled strips, meat and vegetables and noodles, can be simple, can be luxurious, can be accompanied by barbecue, can accompany beer, Tianshan north and south delicious everywhere ...

Xinjiang's best style and pull strips

The author is out of tune

Typography 丨 Stars

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