Step by step in the practice of pulling the sliver

Difficulty: Side dish (intermediate)

Duration: more than 1 hour

flour

Meat filling 100g

2 potatoes

1 carrot

Northern tofu 250g

1. Add a little salt to the flour

2. Knead into dough

3. Dip in oil to form a dough cake and cover with a plastic sheet

4. Stir-fry the marinade method, all according to personal taste, stir-fried meat filling

5. Sauté potatoes and carrots in a pan

6. Be sure to fry the tofu

7. Halogen family portrait

8. Start pulling the strips, cut out the strips, like to eat coarse cuts, and then pull it, this is a technical job, practice more

9. Pull one by one and cook in a pot

10. Cook well and fish out

11. Add the brine and mix, Ahmi, start sprinkling!!!