No need to order takeout! You can also make Orleans chicken legs at home, which is really not a simple one
Every time you go to kfc, be sure to order an Orleans chicken wing, it is so cool to eat, today we are going to replace the chicken wings with chicken legs, and it is more enjoyable to eat. It is quite simple, just need to marinate the chicken thighs, an oven can be done, the foodie sits on the side and waits quietly, as long as you hear the "ding", run over non-stop, enjoy it. There is no need to smoke and fire, and there is no need to stand in front of the stove all the time, it is simply free of hands.
The roasted chicken thighs are picked up and nibbled, and they are tender on the outside, and the taste is spicy and sweet, no worse than what is sold outside, it is too hungry, just looking at the finished picture is salivating. Chicken legs have a higher fat content, and in the whole chicken, it also has the highest iron content. The meat is tender and delicious, and the way to eat it is also diverse, it can be fried, stewed, grilled, etc., no matter what kind of method, the taste is absolutely unique.
Find a leisure time, bring your family to do it together, especially let the children participate, let the children feel the fun of making food, but also enhance a certain hands-on ability. Eating your own roasted chicken thighs is full of fulfillment.
Cuisine: Orleans chicken thighs
Ingredients: chicken thighs, honey, Orleans grilled wing marinade, cooked white sesame seeds, etc
Cooking steps:
1, the main raw material is chicken thighs, buy chicken legs of about the same size, the key is to eat a few to buy a few, after all, the taste of freshly baked out will be better. Wash the chicken thighs and put them on the plate for later, as for the marinade, you can buy ready-made ones directly, which is also convenient to use.
2, after the chicken thigh is simply drained, the surface water should be dried with kitchen paper. Both sides need to be made with flower knives, so that it is more convenient to taste when marinating.
3: Place the treated chicken thighs in a clean container.
4: Open the Orleans marinade and pour some directly into it.
5, as for how much to pour into is not fixed, but also depends on the number of chicken legs. After that, it should be mixed well, and the chicken thighs need to be smeared with marinades to better taste. You can bring disposable gloves and smear the marinade on, which will be much more convenient.
6, so it is handled well, cover with plastic wrap, put in the refrigerator refrigerated overnight, the time of pickling is recommended to be 12 to 24 hours, so it will be more flavorful, the fastest also to pickle for 4 hours.
7: Wait until the chicken thighs are marinated and take them out and place them directly on the grilled net.
8, the last is to put into the preheated oven, the bottom of the baking net should be covered with a layer of tin foil, so that the cleaning time can be more convenient, the grease will not drip in the oven. The rest of the time is baking, and the process is still quite easy.
9: When baking for about 10 minutes, take out the chicken thighs and brush them evenly with a layer of roast sauce.
10: Put it back in the oven to continue baking, this time for about 15 minutes.
11. Take out the chicken thighs again, this time brushed with a layer of honey.
12, finally put into the oven baking, completely baked after taking out, can be eaten with washed lettuce, it is simply delicious.
Cooking Tips:
1, the use of the oven is very important, need to be clear in advance, so as to better operate and use.
2, after the chicken thighs are washed, you need to make a flower knife, so that when you marinate, you can be more flavorful and can also be baked out of the good taste.
3, the marinade can be bought directly ready-made, it is also quite convenient to use.