In autumn, breakfast loves this bite, with bacon meat, eating two at a time is not too much, full and anti-hunger
Meat sandwich bun is composed of two parts, namely bacon meat and white ji bun, the meat must be boiled with the old soup to be delicious, the soup is thick to make the meat more flavorful, so that the boiled meat is fat but not greasy, thin and not chai; and the steamed bun is no matter how the noodles can not be soft, the finished product should be flat on both sides, eat to the mouth outside the crisp inside, is a good bun.
Before sharing the method of bacon meat, interested friends can click on the link to view: pork best to eat, homemade Xi'an bacon meat, fat is not greasy and thin, once two are not enough to eat Fans are asking about the practice of Bai Ji Steamed Bread, today we will arrange it, and share the formula and techniques of Bai Ji Steamed Bread to everyone at one time!
<h1 class="pgc-h-arrow-right" > [Bai Ji Feng].</h1>
<h1 class="pgc-h-arrow-right" > recipe:</h1>
300 g flour, 3 g yeast, 2 g baking powder, 160 g cold water, 20 g lard.
<h1 class="pgc-h-arrow-right" > production method:</h1>
1, prepare 300 grams of flour, add 3 grams of yeast, and then add 2 grams of baking powder, the role of baking powder is to make the noodles have a faint alkali flavor, eat more crisp. After stirring well, add 160 grams of cold water, stir into a large flocculent, and then add 20 grams of lard, the role of lard is also to make the taste of the cake not hard and crispy.
Then start kneading the dough, with this recipe to knead the dough, at the beginning there will be some hard, it is difficult to knead smooth, so first knead it into a simple dough in Figure 3, then cover the hair for 10 minutes, open it after 10 minutes, start kneading again, you can easily knead smooth.
2: After the dough is kneaded, cover and wake up again for 10 minutes, as long as the surface is slightly hairy.
3, transfer the noodles to the board, knead evenly again, knead smooth and then sort out the long strips, under the same size of the agent, each agent to roll it round, and then knead into a thick side of the thick strip, similar to the appearance of carrots, with a rolling pin to roll open, roll out into a piece of dough.
4, and then the dough from the thick end of the start, to roll it up, leaving the finest place, just under the noodle roll, the embryo of the white ji bun is ready, this process should pay attention to, each step to avoid air drying, so whether it is a potion or embryo, when not used, it is necessary to cover the lid.
5, take a raw embryo, use the palm of the hand to flatten it, pay attention to the part of the flower center in the middle of the position, and then use the rolling pin to roll open, it is best to use the middle thick two sides of the fine rolling pin, do not roll to the edge of the dough cake, let it be thin in the middle of the edge of the thicker, roll out after the hand into the shape of a small bowl, the bottom of the bowl is placed in the preheated electric cake bell in advance.
6, burn the bottom edge of the golden brown, turn the dough cake over, and then use a shovel to flatten the dough cake, to ensure that the other side is evenly heated, until both sides have scorch spots, you can put it out, at this time the dough cake is semi-mature state.
7: Put the baked dough into the 180-degree preheated oven, bake for about 10 minutes, bake until the surface is bulging.
Our white ji steamed bun is done, this recipe made of white ji bun, the skin is crispy and crispy, but it is not hard at all, the taste is different from other cakes, it is very solid, and the usual way to eat is to match the meat or vegetable sandwich in the middle.
Open it to see, the inside is a layer of very tight state, the practice of half-hair noodles makes this steamed white stutter delicious, there is a faint wheat aroma, crispy on the outside and soft on the inside, very full of hunger.
Coupled with our previous brine meat, green peppers and coriander, conditions allow to come again a brine egg, and finally pour a spoonful of marinated old soup juice, that taste is amazing, like to eat meat sandwich steamed bun no longer need to queue up early in the morning to buy, you can do it at home, now the price of pork is so high, the cost of doing at home is low, the taste is good, the filling is sufficient, eat at ease! If you like it, try it!