Meat sandwich bun is a unique snack in Shaanxi, it is baked in the oven, sandwiched with secret recipes and a variety of spices marinated pork belly, made. One bite down, the baked cake is crisp and slaggy, the taste is excellent, the marinated meat is fat but not greasy, thin and not chai, it is salty and delicious to eat, and the aftertaste is deep and long.
Because the meat sandwich steamed bun is particularly delicious and loved by many people, no matter where it is, as long as it is a bustling area, there will be a figure of meat sandwich steamed bun. However, this year, because pork is particularly expensive, a meat sandwich bun is almost sold to ten yuan a piece, which is indeed a bit expensive, so I will share the home-cooked method of meat sandwich bun with you today, so that you can easily make it at home, clean and hygienic and affordable. Well, without further ado, let's go straight to the dry goods.
——Bacon meat sandwich steamed bun——
Required materials:
Pork belly with skin, green onion, ginger, pepper, star anise, fragrant leaves, cinnamon, white root, dark soy sauce, rock sugar, salt, flour, yeast,
Procedure:
1: Cut the pork belly into pieces, then blanch the water in a pot under cold water, boil over high heat and skim off the blood foam, rinse with clean water and drain the water for later.
2, add a little bottom oil, sauté the drained pork belly, fry the water and excess oil, then add slices of green onion and ginger, star anise peppercorns, cinnamon, fragrant leaves and other spices, stir-fry a few times, fry out the aroma, pour the right amount of boiling water over the pork belly, add a little old soy sauce color, a little rock sugar to enhance the flavor, and then cover the pot and heat it for an hour.
3, take advantage of the time of stewing, we come to make the meat sandwich bread, prepare 500 grams of flour to add 5 grams of yeast and noodles, to use warm water, add a small amount of warm water to the flour, first put the flour and into the flour flocculent, and then add the appropriate amount of warm water, the dough or into a smooth and soft dough, put it in the basin and seal it for about 40 to 60 minutes.
4, an hour later, the pork belly is almost soft rotten, then add a little salt to adjust the bottom taste, continue to marinate for ten minutes, after ten minutes turn off the heat and soak and simmer into the flavor for later.
5, the fermented dough, divided into small dough of uniform size, sprinkle a little dry flour on the board to prevent sticking, use a rolling pin to roll out the small dough into a long strip, roll out the dough by hand, brush a thin layer of cooking oil on the surface, roll up from one side, and then stand up, press flat with the palm of your hand, roll out a thick dough with a rolling pin, and then bake for ten minutes.
6, because there is no oven at home, so we use the electric cake bell to make, the electric cake bell brushed with cooking oil, open the medium heat to preheat. Put the dough in, cover it, burn one side and then the other, until both sides are golden brown.
7, take out the braised meat, put it on the board and chop it into small pieces, then cut it into half a green pepper, sandwich it in the baked dough cake, pour a spoonful of marinated meat soup, a brine meat fat but not greasy, baked cake crisp and delicious meat sandwich steamed bun is ready.
Well, thank you for your patience to read, if this article is helpful to you, welcome to collect and forward and pay attention, I am Fan Xiao rice, share super practical home cooking every day, we will see you in the next issue!