The old man who has been making meat sandwich buns for more than 20 years provides two children with master's degrees, and the secret bacon meat is indeed cattle

2021-10-30 18:02:29

Raw material Pork belly 1 kg.

The old man who has been making meat sandwich buns for more than 20 years provides two children with master's degrees, and the secret bacon meat is indeed cattle

Seasoning 25 grams of sugar, 15 grams of salad oil, ingredient A (cooking wine, chicken powder 10 grams each, dark soy sauce 30 grams, old oyster sauce 15 grams, refined salt 20 grams, monosodium glutamate 5 grams), soup 1 kg, spice pack (4 star anise, 20 peppercorns, cumin 7 grams, fragrant leaves 6 pieces, nutmeg 2, bai zhi 4 pieces, cinnamon peel 5 grams, grass fruit, cloves 1 each).

Make 1. Cut the pork belly into small pieces and set aside. 2. Heat the pan with salad oil, add sugar and fry it to make a sugar color, add pork belly, ingredient A and turn it well, add soup and spices to simmer for more than 8 hours.

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The old man who has been making meat sandwich buns for more than 20 years provides two children with master's degrees, and the secret bacon meat is indeed cattle

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